共 50 条
- [31] GAS-CHROMATOGRAPHIC DETERMINATION OF DIETHYLENE GLYCOL IN WINE, GRAPE JUICE AND GRAPE JUICE CONCENTRATES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 182 (04): : 298 - 302
- [34] SELECTIVE METHOD FOR RESEARCH ON SCHIZOSACCHAROMYCES IN GRAPE JUICE AND WINE ANNALI SCLAVO, 1976, 18 (06): : 902 - 903
- [40] Glycoproteins: Characterization in a hybrid grape variety (Muscat Bailey A) juice, fermenting must, and resultant red wine AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (01): : 100 - 114