Incidence and outcomes of eating disorders during the COVID-19 pandemic

被引：152

作者：

Taquet, Maxime ^{[1
,2
]}

Geddes, John R. ^{[1
,2
]}

Luciano, Sierra ^{[1
]}

Harrison, Paul J. ^{[1
]}

机构：

[1] Univ Oxford, Warneford Hosp, Dept Psychiat, Oxford, England

[2] Oxford Hlth NHS Fdn Trust, Oxford, England

来源：

BRITISH JOURNAL OF PSYCHIATRY | 2022年 / 220卷 / 05期

关键词：

COVID-19; eating disorders; anorexia nervosa; epidemiology; eating disorders NOS;

D O I：

10.1192/bjp.2021.105

中图分类号：

R749 [精神病学];

学科分类号：

100205 ;

摘要：

There are concerns that eating disorders have become commoner during the coronavirus disease 2019 (COVID-19) pandemic. Using the electronic health records of 5.2 million people aged under 30, mostly in the USA, we show that the diagnostic incidence was 15.3% higher in 2020 overall compared with previous years (relative risk 1.15, 95% CI 1.12-1.19). The relative risk increased steadily from March 2020 onwards, exceeding 1.5 by the end of the year. The increase occurred solely in females, and primarily related to teenagers and anorexia nervosa. A higher proportion of patients with eating disorders in 2020 had suicidal ideation (hazard ratio HR = 1.30, 1.16-1.47) or attempted suicide (HR = 1.69, 1.21-2.35).

引用

页码：262 / 264

页数：3

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