Effect of gamma irradiation on antioxidant potential, isoflavone aglycone and phytochemical content of soybean (Glycine max L. Merrill) cultivar Williams

被引：12

作者：

Farkhad, Sanaz Alivandi ^{[1
]}

Hosseini, Abdolkarim ^{[1
]}

机构：

[1] Shahid Beheshti Univ, Fac Life Sci & Biotechnol, Dept Anim Sci & Biotechnol, Tehran, Iran

来源：

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY | 2020年 / 324卷 / 02期

关键词：

Antioxidant potential; Isoflavone aglycone; Gamma irradiation; Soybean; Bioactive compounds; TOTAL PHENOLIC CONTENT; RADIATION-INDUCED ENHANCEMENT; RADICAL-SCAVENGING ACTIVITY; AMMONIA-LYASE ACTIVITY; METHANOLIC EXTRACTS; YIELD;

D O I：

10.1007/s10967-020-07100-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In this study, we investigated the effects of irradiation on phytochemical content of soybean. Soybean seeds were irradiated at different doses of 0, 0.5, 1, and 2 kGy. In followings, the changes in isoflavone aglycone concentrations were analyzed. Also, the antioxidant potential was measured as DPPH free radical-scavenging activity. Genistein and daidzein concentrations, antioxidant activity and total phenolic and flavonoid content of soybean extracts were higher at the radiation dose of 0.5 kGy. Lower doses of irradiation improve concentration and antioxidant activity of soybean isoflavones as well as total flavonoid and phenolic content.

引用

页码：497 / 505

页数：9

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