Association between Dietary Patterns and the Risk of Depressive Symptoms in the Older Adults in Rural China

被引：8

作者：

Yan, Jing ^{[1
,2
,3
]}

Ren, Qinghan ^{[1
,3
]}

Lin, Hongyan ^{[1
,3
]}

Liu, Qian ^{[1
,3
]}

Fu, Jingzhu ^{[1
,3
]}

Sun, Changqing ^{[4
]}

Li, Wen ^{[1
,3
]}

Ma, Fei ^{[3
,5
]}

Zhu, Yun ^{[3
,5
]}

Li, Zhenshu ^{[1
,3
]}

Zhang, Guoquan ^{[1
,3
]}

Du, Yue ^{[2
,3
]}

Liu, Huan ^{[1
,3
]}

Zhang, Xumei ^{[1
,3
]}

Chen, Yongjie ^{[3
,5
]}

Wang, Guangshun ^{[6
]}

Huang, Guowei ^{[1
,3
]}

机构：

[1] Tianjin Med Univ, Sch Publ Hlth, Dept Nutr & Food Sci, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China

[2] TianjinMed Univ, Sch Publ Hlth, Dept SocialMedicine & Hlth Adm, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China

[3] Tianjin Key Lab Environm Nutr & Publ Hlth, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China

[4] Tianjin Med Univ, Dept Neurosurg, Baodi Clin Coll, 8 Guangchuan Rd, Tianjin 301899, Peoples R China

[5] Tianjin Med Univ, Sch Publ Hlth, Dept Epidemiol & Biostatist, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China

[6] Tianjin Med Univ, Dept Tumour, Baodi Clin Coll, 8 Guangchuan Rd, Tianjin 301899, Peoples R China

来源：

NUTRIENTS | 2022年 / 14卷 / 17期

基金：

国家重点研发计划; 中国国家自然科学基金;

关键词：

depression; dietary patterns; inflammatory dietary pattern; older adults; rural areas; MEDITERRANEAN DIET; PREVALENCE; ADHERENCE; NUTRITION; HEALTH; SCALE;

D O I：

10.3390/nu14173538

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Geriatric depression, a chronic condition, has become a substantial burden in rural China. This study aimed to assess the association between dietary patterns and the risk of geriatric depression in rural China. Between March 2018 and June 2019, 3304 participants were recruited for this cross-sectional study in rural Tianjin, China. Principal component analysis was used to determine the major dietary patterns. The associations between dietary patterns and the risk of geriatric depression were assessed using a logistic regression model. Four dietary patterns were identified: vegetables-fruit, animal food, processed food, and milk-egg. The study found that vegetable-fruit (Q2 vs. Q1: OR = 0.62, 95% CI: 0.46-0.83; Q3 vs. Q1: OR = 0.54, 95% CI: 0.38-0.75; Q4 vs. Q1: OR = 0.39, 95% CI: 0.26-0.57) and animal food patterns (Q3 vs. Q1: OR = 0.69, 95% CI: 0.50-0.95; Q4 vs. Q1: OR = 0.58, 95% CI: 0.41-0.82) were associated with a decreased risk of depression, and inflammatory dietary pattern (Q2 vs. Q1: OR = 1.71, 95% CI: 1.23-2.38; Q3 vs. Q1: OR = 1.70, 95% CI: 1.22-2.36; Q4 vs. Q1: OR = 1.44, 95% CI: 1.03-2.03) was associated with an increased risk of depression. The present findings reinforce the importance of adopting an adequate diet consisting of vegetables, fruit and animal foods, while limiting the intake of pro-inflammatory foods, to decrease the risk of depression.

引用

页数：12

共 43 条

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