Classification of tequilas from different categories and regions using gas chromatography-mass spectrometry and sensory evaluation.

被引：0
|
作者：
Villanueva, S [1 ]
Escalona, H [1 ]
Estarrón, M [1 ]
del Campo, STM [1 ]
Cantor, E [1 ]
Aguilera, K [1 ]
机构：
[1] Ctr Invest & Asistencia Tecnol & Diseno Estado Ja, Guadalajara 44270, Jalisco, Mexico
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
101-AGFD
引用
收藏
页码：U44 / U44
页数：1
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