COVID-19: Up to 82% critically ill patients had low Vitamin C values

被引：27

作者：

Tomasa-Irriguible, Teresa Maria ^{[1
]}

Bielsa-Berrocal, Lara ^{[1
]}

机构：

[1] Autonoma Barcelona Univ, Germans Trias & Pujol Univ Hosp, Intens Care Dept, Germ,Ans Trias & Pujol Hosp, Carretera Canyet S-N, Barcelona 08916, Spain

来源：

NUTRITION JOURNAL | 2021年 / 20卷 / 01期

基金：

英国惠康基金; 美国国家卫生研究院;

关键词：

COVID-19; SARS-CoV-2; Vitamin C; ARDS; ICU; Critically ill patient; Epidemiology; ASCORBIC-ACID; INJURY; SEPSIS;

D O I：

10.1186/s12937-021-00727-z

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

There are limited proven therapeutic options for the prevention and treatment of COVID-19. We underwent an observational study with the aim of measure plasma vitamin C levels in a population of critically ill COVID-19 adult patients who met ARDS criteria according to the Berlin definition. This epidemiological study brings to light that up to 82% had low Vitamin C values. Notwithstanding the limitation that this is a single-center study, it nevertheless shows an important issue. Given the potential role of vitamin C in sepsis and ARDS, there is gathering interest of whether supplementation could be beneficial in COVID-19.

引用

页数：3

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