共 13 条
- [1] Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers Journal of Food Science and Technology, 2015, 52 : 1936 - 1947
- [3] Quality Attributes of Valencia Orange Fruit Using Different Edible Covers XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, 2015, 1065 : 1529 - 1532
- [5] INFLUENCE OF CITRIC ACID, GINGER EXTRACT AND STORAGE PERIOD ON FRUIT QUALITY OF LOCAL ORANGE (Citrus sinensis L. Osbeck) IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2022, 53 (04): : 850 - 856
- [6] IMPACT OF NANO FERTILIZERS AND CHEMICAL FERTILIZERS ON VALENCIA ORANGE (CITRUS SINENSIS [L.] OSBECK) GROWTH, YIELD AND FRUIT QUALITY APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2023, 21 (02): : 1375 - 1387
- [7] Effect of Postharvest Treatment with 24-Epibrassinolide and Fennel (Foeniculum vulgare) Essential Oil on Quality Attributes and Storage Life of Orange (Citrus sinensis cv. 'Valencia') ERWERBS-OBSTBAU, 2023, 65 (04): : 927 - 939