Application of anthocyanins as natural dye extracted from Brassica oleracea L-var. capitata f. rubra: dyeing studies of wool and silk fibres

被引：66
作者：
Haddar, Wafa [1 ,2 ]
Ben Ticha, Manel [1 ,3 ]
Meksi, Nizar [1 ,3 ]
Guesmi, Ahlem [4 ,5 ]
机构：
[1] Univ Monastir, Fac Sci, Unite Chim Appl Environm UR13ES63, Monastir, Tunisia
[2] Higher Inst Technol Studies, Ksar Hellal, Tunisia
[3] Natl Sch Engineers Monastir, Monastir, Tunisia
[4] IMSIU Al Imam Mohammad Ibn Saud Islamic Univ, Chem Dept, Coll Sci, Riyadh, Saudi Arabia
[5] Univ Monastir, Higher Inst Technol Studies Ksar Hellal, Text Engn Lab, Monastir, Tunisia
来源：
NATURAL PRODUCT RESEARCH | 2018年 / 32卷 / 02期
关键词：
Red cabbage; protein fibres; extraction; natural dyeing; mordanting; PTEROCARYA-FRAXINIFOLIA; ULTRASONIC ENERGY; COTTON; COLORANTS; LEAVES;
D O I：
10.1080/14786419.2017.1342080
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Brassica oleracea L. var. capitata f. rubra (Red Cabbage) dye is composed mainly of natural pigment called anthocyanins used as a natural colourant. Wool and silk fibres were dyed with the aqueous extract obtained from red cabbage. The dyeing process was investigated and the combined effects of dyeing conditions on the colour yield parameter (K/S) were studied. Resulted fastness to wash, rubbing and light of the dyed fabrics were evaluated. Chemical Oxygen Demand (COD) and Biological Oxygen Demand (BOD5) of the residual effluent were measured. Best dyeing conditions were found to be: 50g/100mL, pH 2, 60min and 100 degrees C, respectively, for the red cabbage weight, pH, dyeing duration and temperature. Good fastnesses properties were found in both cases: for wool and silk fabrics. It was found also that the calculated biodegradability ratio (COD/BOD5) of the residual bath of dyeing wool and silk with red cabbage extract are lower than 1.5 which means that these baths are biodegradable.
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收藏
页码：141 / 148
页数：8
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