共 37 条
[1]
Barbaste M, 2002, J Nutr Health Aging, V6, P209
[2]
FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE
[J].
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL,
1992, 18 (01)
:1-29
[3]
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[6]
Cho JaYong, 2005, Korean Journal of Horticultural Science & Technology, V23, P396