Antidiabetic Complications and Anti-Alzheimer Activities of Sophoflavescenol, a Prenylated Flavonol from Sophora flavescens, and its Structure-Activity Relationship

被引:38
作者
Jung, Hyun Ah [2 ]
Jin, Seong Eun [1 ]
Park, Jun-Seong [3 ]
Choi, Jae Sue [1 ,4 ]
机构
[1] Pukyong Natl Univ, Dept Nutr & Food Sci, Pusan 608737, South Korea
[2] Chonbuk Natl Univ, Dept Food Sci & Human Nutr, Jeonju 561756, South Korea
[3] AmorePacific R&D Ctr, Skin Res Inst, Yongin 449729, South Korea
[4] Dong Eui Univ, Blue Bio Ind RIC, Pusan 614714, South Korea
关键词
sophoflavescenol; diabetic complication; Alzheimer disease; structure-activity relationship; Sophora flavescens; ALDOSE REDUCTASE; DISEASE; ACETYLCHOLINESTERASE; GLYCATION;
D O I
10.1002/ptr.3326
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
It was previously reported that prenylated flavonols from Sophora flavescens are inhibitors of rat lens aldose reductase (RLAR), human recombinant aldose reductase (HRAR), advanced glycation endproducts (AGE), beta-secretase (BACE1) and cholinesterases (ChE). Based upon structure-activity relationships, 3,4'-dihydroxy flavonols with a prenyl or lavandulyl group substitution at the C-8 position, and a hydroxy group at the C-5, are important for such inhibition. In our ongoing study to isolate active principles from S. flavescens by an activity-guided isolation procedure, further detailed phytochemical investigations of the CH(2)Cl(2) fraction were conducted via repeated chromatography over silica gel and Sephadex LH-20 columns. This ultimately resulted in the isolation of a promising active sophoflavescenol with higher inhibitory activities among the current prenylated flavonols isolated from S. flavescens against RLAR, HRAR, AGE, BACE1 and ChEs. The results further support that 3,4'-dihydroxy flavonols with a prenyl or lavandulyl substitution at the C-8 position and a methoxy group at C-5 represent a new class of RLAR, HRAR and AGE inhibitors. Nevertheless, the C-5 hydroxyl group of prenylated flavonoids is important for inhibition of BACE1 and ChEs, indicating that the hydroxyl group at C-5 might be the main contributor to the augmentation and/or modification of prenylated flavonol activity. Copyright (C) 2010 John Wiley & Sons, Ltd.
引用
收藏
页码:709 / 715
页数:7
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