Nano-Science-Engineering-Technology Applications to Food and Nutrition

被引：5

作者：

Nakajima, Mitsutoshi ^{[1
]}

Wang, Zheng ^{[1
]}

Chaudhry, Oasim ^{[2
]}

Park, Hyun Jin ^{[3
]}

Juneja, Lekh R. ^{[4
]}

机构：

[1] Univ Tsukuba, Tsukuba, Ibaraki 305, Japan

[2] Food & Environm Res Agcy, London, England

[3] Korea Univ, Seoul, South Korea

[4] Rohto Pharmaceut Co Ltd, Osaka, Japan

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 2015年 / 61卷

关键词：

food nanotechnology; emulsions; solid lipid nanoparticles; bioavailability; delivery system; BIOAVAILABILITY; NANOPARTICLES; DELIVERY; STABILITY; EMULSIONS; CHITOSAN; CURCUMIN;

D O I：

10.3177/jnsv.61.S180

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Nanoscale Science, Engineering and Technology are applied to Food and Nutrition. Various delivery systems include nanoemulsions, microemulsions, solid lipid nanoparticles, micelles, and liposomes. The nanoscale systems have advantages, such as higher bioavailabitity, and other physicochemical properties. The symposium will provide an overview of the formulation, characterization, and utilization of nanotechnology-based food and nutrition.

引用

收藏

页码：S180 / S182

页数：3

相关论文

共 18 条

[11] Nanotechnology for increased micronutrient bioavailability [J].

Joye, Iris J. ;

Davidov-Pardo, Gabriel ;

McClements, David Julian .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 40 (02) :168-182

[12] Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium [J].

Patel, Ashok R. ;

Heussen, Patricia C. M. ;

Hazekamp, Johan ;

Drost, Ellen ;

Velikov, Krassimir P. .

FOOD CHEMISTRY, 2012, 133 (02) :423-429

[13]

Sekhon BS, 2010, NANOTECHNOL SCI APPL, V3, P1

[14] Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems [J].

Sessa, Mariarenata ;

Balestrieri, Maria Luisa ;

Ferrari, Giovanna ;

Servillo, Luigi ;

Castaldo, Domenico ;

D'Onofrio, Nunzia ;

Donsi, Francesco ;

Tsao, Rong .

FOOD CHEMISTRY, 2014, 147 :42-50

[15] Preparation of Chitosan-Coated Nanoliposomes for Improving the Mucoadhesive Property of Curcumin Using the Ethanol Injection Method [J].

Shin, Gye Hwa ;

Chung, Seoung Kyun ;

Kim, Jun Tae ;

Joung, Hee Joung ;

Park, Hyun Jin .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (46) :11119-11126

[16] Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery [J].

Vladisavljevic, Goran T. ;

Khalid, Nauman ;

Neves, Marcos A. ;

Kuroiwa, Takashi ;

Nakajima, Mitsutoshi ;

Uemura, Kunihiko ;

Ichikawa, Sosaku ;

Kobayashi, Isao .

ADVANCED DRUG DELIVERY REVIEWS, 2013, 65 (11-12) :1626-1663

[17] In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid [J].

Wang, Zheng ;

Neves, Marcos A. ;

Yin, Li-Jun ;

Kobayashi, Isao ;

Uemura, Kunihiko ;

Nakajima, Mitsutoshi .

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2012, 18 (02) :149-156

[18] The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions [J].

Yi, Jiang ;

Li, Yue ;

Zhong, Fang ;

Yokoyama, Wallace .

FOOD HYDROCOLLOIDS, 2014, 35 :19-27