Exploring the mechnisms of molecular recognition by flavins

被引：8

作者：

Singh, R ^{[1
]}

Geetanjali

Babu, CR

机构：

[1] Univ Delhi, Sch Environm Studies, Ctr Environm Management Degraded Ecosyst, Delhi 110007, India

[2] Univ Delhi, Dept Chem, Delhi 110007, India

来源：

CHEMISTRY & BIODIVERSITY | 2005年 / 2卷 / 04期

关键词：

D O I：

10.1002/cbdv.200590023

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The design and development of chemical models for enzymes depends on the fundamental principles observed in biological systems. Molecular recognition of flavins by various receptors has attracted attention due to their applications as chemical models for flavoenzymes. The area of molecular recognition is being investigated through research at the interface of chemistry and biology. In this review, the literature has been surveyed to provide comprehensive coverage of the synthetic methodology of different flavins and receptors and their molecular-recognition studies. Various applications of flavin-receptor complexes have also been highlighted.

引用

页码：429 / 446

页数：18

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