Molecular cloning, characterization and gene expression of an antioxidant enzyme catalase (MrCat) from Macrobrachium rosenbergii

被引:55
作者
Arockiaraj, Jesu [1 ]
Easwvaran, Sarasvathi [1 ]
Vanaraja, Puganeshwaran [1 ]
Singh, Arun [2 ]
Othman, Rofina Yasmin [1 ]
Bhassu, Subha [1 ]
机构
[1] Univ Malaya, Ctr Biotechnol Agr Res, Div Genet & Mol Biol, Inst Biol Sci,Fac Sci, Kuala Lumpur 50603, Malaysia
[2] St Xaviers Coll Autonomous, Ctr Aquaculture Res & Extens, Palayankottai 627002, Tamil Nadu, India
关键词
Catalase; Macrobrachium rosenbergii; IHHNV; Gene expression; Protein characterization; GLUTATHIONE-PEROXIDASE; LITOPENAEUS-VANNAMEI; OXIDATIVE STRESS; VIRUS-INFECTION; WHITE SHRIMP; PROTEIN; HEAT; SEQUENCE; LIVER; IDENTIFICATION;
D O I
10.1016/j.fsi.2012.01.013
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
In this study, we reported a full length of catalase gene (designated as MrCat), identified from the transcriptome database of freshwater prawn Macrobrachium rosenbergii. The complete gene sequence of the MrCat is 2504 base pairs in length, and encodes 516 amino acids. The MrCat protein contains three domains such as catalase 1 (catalase proximal heme-ligand signature) at 350-358, catalase 2 (catalase proximal active site signature) at 60-76 and catalase 3 (catalase family profile) at 20-499. The mRNA expressions of MrCat in healthy and the infectious hypodermal and hematopoietic necrosis virus (IHHNV) challenged M. rosenbergii were examined using quantitative real time polymerase chain reaction (qRTPCR). The MrCat is highly expressed in digestive tract and all the other tissues (walking leg, gills, muscle, hemocyte, hepatopancreas, pleopods, brain and eye stalk) of M. rosenbergii taken for analysis. The expression is strongly up-regulated in digestive tract after IHHNV challenge. To understand its biological activity, the recombinant MrCat gene was constructed and expressed in Escherichia coli BL21 (DE3). The recombinant MrCat existed in high thermal stability and broad spectrum of pH, which showed over 95% enzyme activity between pH 5 and 10.5, and was stable from 40 degrees C to 70 degrees C, and exhibited 85-100% enzyme activity from 30 degrees C to 40 degrees C. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:670 / 682
页数:13
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