Optimization of culture medium and conditions for neo-fructooligosaccharides production by Penicillium citrinum

被引:35
|
作者
Lim, JS
Park, MC
Lee, JH
Park, SW
Kim, SW
机构
[1] Korea Univ, Dept Chem & Biol Engn, Seoul 136701, South Korea
[2] CJ Corp, CJ Foods R&D, Food Ingredient Div, Seoul 152050, South Korea
基金
欧洲研究理事会;
关键词
optimization; response surface methodology; neo-fructooligosaccharide; Penicillium citrinum; statistical analysis;
D O I
10.1007/s00217-005-0070-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Culture medium and conditions were optimized to improve neo-fructooilgosaccharide (neo-FOS) production by Penicillium citrinum using Response Surface Methodology (RSM). The central composite designs using RSM were employed in this investigation. The quadratic models for neo-FOS production were obtained. Among culture media, optimal concentration of sucrose and yeast extract were found to be 12.65% and 2.90%, respectively, and predicted maximum value of neo-FOS production was 39.3 g/l. For culture conditions, optimal points of inoculum age (78.5 h), initial pH (7.34) and inoculum size (11.36% (v/v)) were determined and predicted maximum value of neo-FOS production was 40.6 g/l. By performing the culture under optimal culture media and conditions, actual neo-FOS production increased to 107%. It was also suggested that RSM can be used as a potential tool for optimization of factors in fermentation and food industry.
引用
收藏
页码:639 / 644
页数:6
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