Recent advances on biological difructose anhydride III production using inulase II from inulin

被引：15
作者：
Hang, Hua [1 ]
Mu, Wanmeng [1 ]
Jiang, Bo [1 ]
Zhao, Meng [1 ]
Zhou, Liuming Leon [1 ,2 ]
Zhang, Tao [1 ]
Miao, Ming [1 ]
机构：
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu Provinc, Peoples R China
[2] Roquette Amer, Keokuk, IA 52632 USA
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2011年 / 92卷 / 03期
关键词：
DFA III; Inulase II; Inulin; Properties; Functions; Production; BACTERIUM RUMINOCOCCUS-PRODUCTUS; SOY PROTEIN HYDROLYSATE; DFA-III; CALCIUM-ABSORPTION; MEMBRANE REACTOR; FRUCTOTRANSFERASE; PURIFICATION; INGESTION; STRENGTH; CLONING;
D O I：
10.1007/s00253-011-3553-3
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Difructose anhydride III (DFA III), the smallest cyclic disaccharide, consists of two fructose residues. DFA III is a hydrolysate of inulin and is rarely found in nature. Industrial interest in DFA III as a low-calorie sugar substitute is increasing. The present review describes the properties and physiological functions of DFA III as well as its commercial importance. Focus is also given on the biological production of DFA III from inulin, which contains enzyme resources, inulase II properties, and the capacity for mass DFA III production. Inulase II as an industrial enzyme and its molecular evolution are discussed as well. The aim is to better understand commercial-scale DFA III production as a food product.
引用
收藏
页码：457 / 465
页数：9
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