Effect of glycation of bovine β-lactoglobulin with galactooligosaccharides on the growth of human faecal bacteria

被引：13
|
作者：
Hernandez-Hernandez, Oswaldo [1 ]
Javier Moreno, F. [2 ]
Kolida, Sofia [3 ]
Rastall, Robert A. [3 ]
Luz Sanz, Maria [1 ]
机构：
[1] CSIC, Inst Quim Organ Gen, Madrid 28006, Spain
[2] UAM, CSIC, Inst Invest Ciencias Alimentac CIAL, Madrid 28049, Spain
[3] Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England
来源：
INTERNATIONAL DAIRY JOURNAL | 2011年 / 21卷 / 12期
关键词：
MAILLARD REACTION-PRODUCTS; IN-SITU HYBRIDIZATION; METABOLIC TRANSIT; FERMENTATION; OLIGOSACCHARIDES; MICROBIOTA; PROBES;
D O I：
10.1016/j.idairyj.2011.06.002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The in vitro fermentation selectivity of purified galactooligosaccharides (GOS) after their conjugation with bovine beta-lactoglobulin (beta-LG) via the Maillard reaction and a subsequent simulated gastrointestinal digestion was evaluated. Changes in human faecal bacterial populations, lactic acid and short-chain fatty acids after 10 h and 24 h of fermentation of the digested beta-LG:GOS conjugates revealed that this mixture of glycated peptides had a similar bifidogenic activity to the unconjugated GOS. These findings could open up new applications for Maillard reaction products in the functional foods field. (c) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码：949 / 952
页数：4
相关论文
共 50 条
  • [31] Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
    Liu, Ling
    Hedegaard, Rikke V.
    Skibsted, Leif H.
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (02) : 389 - 391
  • [32] Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin
    Chen, Yingjia
    Liu, Xiaoming
    Labuza, Theodore P.
    Zhou, Peng
    FOOD RESEARCH INTERNATIONAL, 2013, 54 (02) : 1560 - 1568
  • [33] Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
    Ling Liu
    Rikke V. Hedegaard
    Leif H. Skibsted
    Food Science and Biotechnology, 2017, 26 : 389 - 391
  • [34] Allergy to bovine β-lactoglobulin:: specificity of human IgE to tryptic peptides
    Sélo, I
    Clément, G
    Bernard, H
    Chatel, JM
    Créminon, C
    Peltre, G
    Wal, JM
    CLINICAL AND EXPERIMENTAL ALLERGY, 1999, 29 (08): : 1055 - 1063
  • [35] Contribution of acetate to butyrate formation by human faecal bacteria
    Duncan, SH
    Holtrop, G
    Lobley, GE
    Calder, AG
    Stewart, CS
    Flint, HJ
    BRITISH JOURNAL OF NUTRITION, 2004, 91 (06) : 915 - 923
  • [36] Selective colonization of insoluble substrates by human faecal bacteria
    Leitch, E. Carol McWilliam
    Walker, Alan W.
    Duncan, Sylvia H.
    Holtrop, Grietje
    Flint, Harry J.
    ENVIRONMENTAL MICROBIOLOGY, 2007, 9 (03) : 667 - 679
  • [37] Crystallization phase diagram, the growth of large single crystals of bovine β-Lactoglobulin A
    Yagi, D.
    Ohnishi, Y.
    Tanaka, I.
    Niimura, N.
    INTERNATIONAL CONFERENCE ON NEUTRON SCATTERING 2009, 2010, 251
  • [38] Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria
    Titov, Evgeniy Ivanovich
    Tikhomirova, Natali Aleksandrovna
    Ionova, Inna Isaakovna
    Gorlov, Ivan Fiodorovich
    Slozhenkina, Marina Ivanovna
    Mosolova, Natali Ivanovna
    Zlobina, Elena Yurievna
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2016, 28 (08): : 540 - 546
  • [39] Glycation and phosphorylation of β-lactoglobulin by dry-heating:: Effect on protein structure and some properties
    Enomoto, Hirofumi
    Li, Can-Peng
    Morizane, Kentaro
    Ibrahim, Hisham R.
    Sugimoto, Yasushi
    Ohki, Shinichi
    Ohtomo, Hideo
    Aoki, Takayoshi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (06) : 2392 - 2398
  • [40] DIETARY BOVINE BETA-LACTOGLOBULIN IS TRANSFERRED TO HUMAN-MILK
    JAKOBSSON, I
    LINDBERG, T
    BENEDIKTSSON, B
    HANSSON, BG
    ACTA PAEDIATRICA SCANDINAVICA, 1985, 74 (03): : 342 - 345
12345