Effects of dietary conjugated linoleic acid (CLA) on spontaneously hypertensive rats

被引：14

作者：

Park, Yeonhwa ^{[1
]}

Albright, Karen J. ^{[2
]}

Storkson, Jayne M. ^{[2
]}

Liu, Wei ^{[2
]}

Pariza, Michael W. ^{[2
]}

机构：

[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01002 USA

[2] Univ Wisconsin, Food Res Inst, Madison, WI 53706 USA

来源：

JOURNAL OF FUNCTIONAL FOODS | 2010年 / 2卷 / 01期

关键词：

CLA; SHR; Hypertension; BODY-FAT MASS; TRANS-10; CIS-12; ISOMER; DOCOSAHEXAENOIC ACID; INSULIN-RESISTANCE; HEPATIC STEATOSIS; GLUCOSE-TOLERANCE; OBESE MEN; SUPPLEMENTATION; ATHEROSCLEROSIS; OVERWEIGHT;

D O I：

10.1016/j.jff.2010.01.001

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Conjugated linoleic acid (CLA) has a number of beneficial biological effects, including reducing cancer incidence and development, reducing severity of atherosclerosis, modulating immune responses, reducing body fat, and enhancing lean mass. Recently CLA has been reported to have a beneficial effect on blood pressure. Thus the effects of CLA supplementation on blood pressure and its associated adverse health effects using spontaneously hypertensive rats were investigated. Results indicated that CLA had no effect on blood pressure in this animal model. However, feeding CLA significantly reduced the incidence and number of animals with stroke-like symptoms. Although the reason CLA reduced stroke-like symptoms is not clear at this moment, there is great potential that CLA may be useful in reducing stroke incidence in humans. (c) 2010 Elsevier Ltd. All rights reserved.

引用

页码：54 / 59

页数：6

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