Gel-embedded niosomes: Preparation, characterization and release studies of a new system for topical drug delivery

被引:51
作者
Coviello, T. [1 ]
Trotta, A. M. [1 ]
Marianecci, C. [1 ]
Carafa, M. [1 ]
Di Marzio, L. [3 ]
Rinaldi, F. [2 ]
Di Meo, C. [1 ]
Alhaique, F. [1 ]
Matricardi, P. [1 ]
机构
[1] Univ Rome, Dept Drug Chem & Technol Sapienza, Rome, Italy
[2] Ist Italian Tecnol, Ctr Life Nano Sci Sapienza, I-00185 Rome, Italy
[3] Univ Chieti GDAnnunzio, Dept Pharm, Chieti, Italy
关键词
Xanthan gum; Locust Bean Gum; Monoammonium glycyrrhizinate; Surfactant vesicles; Reology; LOCUST BEAN GUM; LIGHT-SCATTERING; RHEOLOGICAL CHARACTERIZATION; ANTIINFLAMMATORY ACTIVITY; XANTHAN GUM; HYDROGEL; LIPOSOMES; TEMPERATURE; HYDROCOLLOIDS; VESICLES;
D O I
10.1016/j.colsurfb.2014.10.060
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
In the present paper physical gels, prepared with two polysaccharides, Xanthan and Locust Bean Gum, and loaded with non-ionic surfactant vesicles, are described. The vesicles, composed by Tween20 and cholesterol or by Tween85 and Span20, were loaded with Monoammonium glycyrrhizinate for release experiments. Size and zeta (zeta)-potential of the vesicles were evaluated and the new systems were characterized by rheological and dynamo-mechanical measurements. For an appropriate comparison, a Carbopol gel and a commercial gel for topical applications were also tested. The new formulations showed mechanical properties comparable with those of the commercial product indicating their suitability for topical applications. In vitro release experiments showed that the polysaccharide network protects the integrity of the vesicles and leads to their slow release without disruption of the aggregated structures. Furthermore, being the vesicles composed of molecules possessing enhancing properties, the permeation of the loaded drugs topically delivered can be improved. Thus, the new systems combine the advantages of matrices for a modified release (polymeric component) and those of an easier permeability across the skin (vesicle components). Finally, shelf live experiments indicated that the tested gel/vesicle formulations were stable over 1 year with no need of preservatives. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:291 / 299
页数:9
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