ANTIOXIDANT ACTIVITIES AND QUANTIFICATION OF ANTHOCYANINS IN SOME COLOURED GRAPE HYBRIDS

被引：0

作者：

Sahoo, Tanushree ^{[1
]}

Verma, M. K. ^{[1
]}

Singh, S. K. ^{[1
]}

Thakre, Madhubala ^{[1
]}

Sethi, Shruti ^{[2
]}

Saha, Supradip ^{[3
]}

机构：

[1] Indian Agr Res Inst, ICAR, Div Fruits & Hort Technol, New Delhi 110012, India

[2] Indian Agr Res Inst, ICAR, Div Food Sci & Postharvest Technol, New Delhi 110012, India

[3] Indian Agr Res Inst, ICAR, Div Agr Chem, New Delhi 110012, India

来源：

APPLIED BIOLOGICAL RESEARCH | 2019年 / 21卷 / 01期

关键词：

Antioxidants; anthocyanins; FRAP; grape; HPLC; VARIETAL DIFFERENCES; CULTIVARS; PROFILES; FRUITS; FOODS; ACID; SKIN;

D O I：

10.5958/0974-4517.2019.00008.9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Anthocyanins, the flavonoid group of polyphenols, is in great demand as an important food constituent, mainly due to its health promoting attributes. The present study was undertaken with 11 newly developed coloured grape hybrids at ICAR-IARI, New Delhi (India). Efforts were made to identify and quantify different anthocyanin fractions. HPLC chromatogram revealed ten different peaks belonging to anthocyanins, which varied significantly from 37.68 to 247.68 mu g g(-1) in terms of C(3)G equivalent. The maximum peak height was at peak-5, which represents malvidin-3-glucoside. Maximum anthocyanin content was in grape hybrid 'Hy.16/2A-R-1 P-18'. The antioxidant activities of hybrids were measured by FRAP assay. The hybrid 'Hy.16/2A-R1P19' was found the most potent antioxidant rich genotype in terms of FRAP. The potential genotypes identified in terms of high bioactive contents can be helpful in protection against various chronic diseases.

引用

页码：58 / 64

页数：7

共 50 条

[1] Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
Orak, H. Hulya
SCIENTIA HORTICULTURAE, 2007, 111 (03) : 235 - 241
[2] Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan
Rababah, Taha M.
Ereifej, Khalil I.
Al-Mahasneh, Majdi A.
Ismaeal, Khalid
Hidar, Al-Gutha
Yang, W.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2008, 11 (02) : 472 - 479
[3] ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES
Bunea, Andrea
Andrei, Sanda
El-Mahdi, Cristina
Cucerdean, Alina
Bora, Florin Dumitru
Diaconeasa, Zorita
Pintea, Adela
STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2019, 64 (02): : 111 - 126
[4] FLAVONOID QUANTIFICATION AND ANTIOXIDANT ACTIVITIES OF SOME PIMPINELLA SPECIES
Guvenalp, Zuhal
Ozbek, Hilal
Yuzbasioglu, Merve
Kuruuzum-Uz, Ayse
Demirezer, L. Omur
REVIEWS IN ANALYTICAL CHEMISTRY, 2010, 29 (3-4) : 233 - 240
[5] DETERMINATION OF PHENOLIC SUBSTANCES AND ANTIOXIDANT ACTIVITIES IN SOME GRAPE CULTIVARS BY HPLC
Sensoy, Ruhan Ilknur Gazioglu
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2012, 22 (02): : 448 - 451
[6] Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages
Harakotr, Bhornchai
Suriharn, Bhalang
Tangtuongchai, Ratchada
Scott, Marvin Paul
Lertrat, Kamol
JOURNAL OF FUNCTIONAL FOODS, 2014, 9 : 109 - 118
[7] Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
Zhao, Quan
Duan, Chang-Qing
Wang, Jun
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2010, 11 (05) : 2212 - 2228
[8] GRAPE BREEDING - SOME PROMISING HYBRIDS
MUKHERJEE, SK
NATH, N
YADAV, IS
SINGH, AN
INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 1970, 30 (01) : 36 - +
[9] Berry anthocyanins:: isolation, identification and antioxidant activities
Kähkönen, MP
Heinämäki, J
Ollilainen, V
Heinonen, M
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (14) : 1403 - 1411
[10] ANTIOXIDANT ACTIVITY OF PARENT 'JUICE GRAPE' VARIETIES AND THEIR HYBRIDS
Gite, S. S.
Agte, V. V.
Karkamkar, S. P.
Nilegaonkar, S. S.
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2010, 8 (2-3) : 89 - 94

← 1 2 3 4 5 →