Yellow Pea (pisum Sativum l.) Varieties for High Seed Protein Yield in Nebraska.

被引:0
|
作者
Santra, Dipak [1 ]
Majumder, Kaustav [1 ]
Mitra, Amit [1 ]
Maharjan, Bijesh [1 ]
机构
[1] Univ Nebraska, Lincoln, NE USA
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:46 / 46
页数:1
相关论文
共 50 条
  • [1] Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
    Taghvaei, Mostafa
    Sadeghi, Rohollah
    Smith, Brennan
    PLOS ONE, 2022, 17 (08):
  • [2] Influence of Nutrient- and Water-Supply on the Yield and Protein Yield of Pea (Pisum sativum L.) Varieties
    M. Lesznyák
    Éva Borbély Hunyadi
    József Csajbók
    Cereal Research Communications, 2007, 35 : 729 - 732
  • [3] Investigation of relationships of yield, seed size, seed protein and starch content and development of varieties with improved protein content of field pea (Pisum sativum L.)
    Bing, D. J.
    Liu, Qiang
    CANADIAN JOURNAL OF PLANT SCIENCE, 2011, 91 (02) : 381 - 381
  • [4] Influence of nutrient- and water-supply on the yield and protein yield of pea (Pisum sativum L.) varieties
    Lesznyak, M.
    Hunyadi, Eva Borbely
    Casjbok, Jozsef
    CEREAL RESEARCH COMMUNICATIONS, 2007, 35 (02) : 729 - 732
  • [5] Effect of Mineral Fertilization and Seed Inoculation with Microbial Preparation on Seed and Protein Yield of Pea (Pisum sativum L.)
    Yeremko, Liudmyla
    Hanhur, Volodymyr
    Staniak, Mariola
    AGRONOMY-BASEL, 2024, 14 (05):
  • [6] Combining Abilities and Heterotic Groups for Seed Yield and Yield Components in Pea (Pisum sativum L.)
    Halil, Dilyaver Sinay
    Uzun, Aysen
    JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2020, 26 (04): : 415 - 423
  • [7] Emulsifying and Foaming Properties of Commercial Yellow Pea (Pisum sativum L.) Seed Flours
    Aluko, Rotimi E.
    Mofolasayo, Olawunmi A.
    Watts, Beverley A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (20) : 9793 - 9800
  • [8] Seed protein profiles and cultivar identification in garden pea (Pisum sativum L.)
    Gupta, Amar Jeet
    Singh, Y. V.
    Ram, Hari Har
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2008, 68 (03) : 283 - 287
  • [9] Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate
    Adebiyi, Abayomi P.
    Aluko, Rotimi E.
    FOOD CHEMISTRY, 2011, 128 (04) : 902 - 908
  • [10] Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
    Asen, Nancy D.
    Aluko, Rotimi E.
    Martynenko, Alex
    Utioh, Alphonsus
    Bhowmik, Pankaj
    FOODS, 2023, 12 (21)