Thymus vulgaris Essential Oil and Its Biological Activity

被引:63
|
作者
Galovicova, Lucia [1 ]
Borotova, Petra [2 ,3 ]
Valkova, Veronika [1 ,3 ]
Vukovic, Nenad L. [4 ]
Vukic, Milena [4 ]
Stefanikova, Jana [3 ]
Duranova, Hana [3 ]
Kowalczewski, Przemyslaw Lukasz [5 ]
Cmikova, Natalia [1 ]
Kacaniova, Miroslava [1 ,6 ]
机构
[1] Slovak Univ Agr, Fac Hort & Landscape Engn, Inst Hort, Tr A Hlinku 2, Nitra 94976, Slovakia
[2] Slovak Univ Agr, Fac Biotechnol & Food Sci, Inst Appl Biol, Tr A Hlinku 2, Nitra 94976, Slovakia
[3] Slovak Univ Agr, AgroBioTech Res Ctr, Tr A Hlinku 2, Nitra 94976, Slovakia
[4] Univ Kragujevac, Fac Sci, Dept Chem, Kragujevac 34000, Serbia
[5] Poznan Univ Life Sci, Dept Food Technol Plant Origin, 31 Wojska Polskiego St, PL-60624 Poznan, Poland
[6] Univ Rzeszow, Inst Food Technol & Nutr, Dept Bioenergy Food Technol & Microbiol, 4 Zelwerowicza St, PL-35601 Rzeszow, Poland
来源
PLANTS-BASEL | 2021年 / 10卷 / 09期
关键词
Thymus vulgaris; biofilm; DPPH; P; fluorescens; S; enteritidis; TOF MASS-SPECTROMETRY; ANTIMICROBIAL ACTIVITY; CHEMICAL-COMPOSITION; LISTERIA-MONOCYTOGENES; BIOFILM FORMATION; PSEUDOMONAS-FLUORESCENS; ANTIFUNGAL ACTIVITY; SERPYLLUM L; ANTIOXIDANT; INHIBITION;
D O I
10.3390/plants10091959
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Thymus vulgaris essential oil has potential good biological activity. The aim of the research was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak company. The main components of T. vulgaris essential oil were thymol (48.1%), p-cymene (11.7%), 1,8-cineole (6.7), gamma-terpinene (6.1%), and carvacrol (5.5%). The antioxidant activity was 85.2 +/- 0.2%, which corresponds to 479.34 +/- 1.1 TEAC. The antimicrobial activity was moderate or very strong with inhibition zones from 9.89 to 22.44 mm. The lowest values of MIC were determined against B. subtilis, E. faecalis, and S. aureus. In situ antifungal analysis on bread shows that the vapor phase of T. vulgaris essential oil can inhibit the growth of the microscopic filamentous fungi of the genus Penicillium. The antimicrobial activity against S. marcescens showed 46.78-87.80% inhibition at concentrations 62.5-500 mu L/mL. The MALDI TOF MS analyses suggest changes in the protein profile of biofilm forming bacteria P. fluorescens and S. enteritidis after the fifth and the ninth day, respectively. Due to the properties of the T. vulgaris essential oil, it can be used in the food industry as a natural supplement to extend the shelf life of the foods.
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页数:17
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