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- [1] The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.) Acta Physiologiae Plantarum, 2016, 38
- [2] Variations in phenolic levels and antioxidant properties among twenty basil (Ocimum basilicum L.) cultivars ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239
- [4] Effect of Water Stress on the Physiological Characteristics of Five Basil (Ocimum basilicum L.) Cultivars AGRONOMY-BASEL, 2020, 10 (07):
- [5] Variations in anthocyanin content and antioxidant properties among 8 purple basil cultivars (Ocimum basilicum L.) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
- [6] Effect of plant maturity on antioxidant properties and phenolic concentrations in green basil (Ocimum basilicum L.) cultivars ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
- [9] Effects of Fertilizer Treatments on Antioxidant Activities and Physiological Traits of Basil (Ocimum basilicum L.) under Water Limitation Conditions JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2019, 8 (02): : 143 - 151