Who eats sea meat? Expanding human consumption of marine mammals

被引：13

作者：

Costello, Mark J. ^{[1
]}

Baker, C. Scott ^{[2
,3
,4
]}

机构：

[1] Univ Auckland, Leigh Marine Lab, Auckland 1, New Zealand

[2] Oregon State Univ, Marine Mammal Inst, Newport, OR USA

[3] Oregon State Univ, Dept Fisheries & Wildlife, Newport, OR USA

[4] Univ Auckland, Sch Biol Sci, Auckland 1, New Zealand

来源：

关键词：

BUSHMEAT;

D O I：

10.1016/j.biocon.2011.10.015

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

引用

页码：2745 / 2746

页数：2

共 3 条

Baker, C. Scott .

Brashares, JS ;

Arcese, P ;

Sam, MK ;

Coppolillo, PB ;

Sinclair, ARE ;

Balmford, A .

[3] Bushmeat and bycatch: the sum of the parts [J].

Clapham, Phil ;

Van Waerebeek, Koen .