Synthesis of pH-responsive polyimide hydrogel from bioderived amino acid

被引:5
|
作者
Takada, Kenji [1 ]
Noda, Takumi [1 ]
Kobayashi, Takuya [1 ]
Harimoto, Toyohiro [1 ]
Singh, Maninder [1 ]
Kaneko, Tatsuo [1 ]
机构
[1] Japan Adv Inst Sci & Technol, Grad Sch Adv Sci & Technol, Nomi, Ishikawa, Japan
基金
日本科学技术振兴机构; 日本学术振兴会;
关键词
N-ISOPROPYLACRYLAMIDE; SENSITIVE HYDROGELS; SWELLING BEHAVIOR; POLYMERS; POLY(N-ISOPROPYLACRYLAMIDE); ISOSORBIDE; CELLULOSE; KINETICS; STAR; FILM;
D O I
10.1038/s41428-021-00509-8
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
In this study, novel water-soluble polyimides and hydrogels were synthesized and evaluated. The water-soluble polyimides were synthesized from biobased 4-aminocinnamic acid dimer and appropriate tetracarboxylic dianhydrides by reaction with aqueous potassium hydroxide. A polyimide hydrogel was prepared using a crosslinking agent with 4-aminophenylalanine or 4-aminocinnamic acid dimer, which are also biobased amino acids, resulted in a fully biobased polyimide hydrogel. This hydrogel exhibits stimulus responsiveness, accompanied by a pH-dependent volume change because of the effect of carboxylate group derived from the polyimide side chain and crosslinking agent. A series of biobased polyimides bearing a structure derived from a predetermined tetracarboxylic dianhydride was synthesized. By ionizing the COOH group of the side chain with potassium hydroxide, four kinds of polyimides were solubilized in water, and the water-soluble polyimides were cast onto films over an aqueous solution, leading to higher optical transparency than that of non-water-soluble polyimides. H-1 nuclear magnetic resonance measurements of the polyimides revealed no residual reactants from the polymerization process or side-chain modification. Partial crosslinking of the water-soluble polyimide chains by condensation of the carboxylate side chain with an amino acid-based diamine such as 4-aminophenylalanine or 4,4 '-diamino-alpha-truxillic acid induced the formation of polyimide hydrogels. The remaining COOK groups of the obtained hydrogel were protonated/deprotonated by changing the pH, accompanied by reversible shrinking and swelling.
引用
收藏
页码:1223 / 1230
页数:8
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