Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review

被引：108

作者：

Ubago-Guisado, Esther ^{[1
,2
,3
]}

Rodriguez-Barranco, Miguel ^{[1
,2
,3
]}

Ching-Lopez, Ana ^{[1
,2
,3
]}

Petrova, Dafina ^{[1
,2
,3
,4
]}

Molina-Montes, Esther ^{[2
,3
,5
,6
]}

Amiano, Pilar ^{[2
,7
]}

Barricarte-Gurrea, Aurelio ^{[2
,8
,9
]}

Chirlaque, Maria-Dolores ^{[2
,10
]}

Agudo, Antonio ^{[11
,12
]}

Sanchez, Maria-Jose ^{[1
,2
,3
,13
]}

机构：

[1] Escuela Andaluza Salud Publ, Canc Registry Granada, Granada 18011, Spain

[2] CIBER Epidemiol & Publ Hlth CIBERESP, Epidemiol & Control Chron Dis, Madrid 28029, Spain

[3] Inst Invest Biosanitaria Ibs GRANADA, Canc Epidemiol Grp, Granada 18012, Spain

[4] Univ Granada, Dept Expt Psychol, Mind Brain & Behav Res Ctr CIMCYC, Granada 18071, Spain

[5] Univ Granada, Dept Nutr & Food Sci, Campus Cartuja, Granada 18071, Spain

[6] Univ Granada, Biomed Res Ctr, Inst Nutr & Food Technol INYTA Jose Mataix, Ave Conocimiento S-N, E-18071 Granada, Spain

[7] BioDonostia Res Inst, Publ Hlth Div Gipuzkoa, Donostia San Sebastian 20014, Spain

[8] Navarra Publ Hlth Inst, Pamplona 31008, Spain

[9] Navarra Inst Hlth Res IdiSNA, Pamplona 31008, Spain

[10] Murcia Univ, Reg Hlth Council, Dept Epidemiol, IMIB Arrixaca, Murcia 30003, Spain

[11] Catalan Inst Oncol ICO, Unit Nutr & Canc, Lhospitalet De Llobregat 08908, Spain

[12] Bellvitge Biomed Res Inst IDIBELL, Canc Prevent & Palliat Care Program, Nutr & Canc Grp, Epidemiol,Publ Hlth, Lhospitalet De Llobregat 08908, Spain

[13] Univ Granada, Dept Prevent Med & Publ Hlth, Granada 18071, Spain

来源：

NUTRIENTS | 2021年 / 13卷 / 10期

关键词：

colorectal cancer; breast cancer; lung cancer; prostate cancer; intake; alcohol; fruits; vegetables; meat; fish; DEFINED BREAST-CANCER; VITAMIN-K INTAKE; PROSTATE-CANCER; COLORECTAL-CANCER; LUNG-CANCER; ALCOHOL INTAKE; FATTY-ACIDS; HEIDELBERG COHORT; FIBER INTAKE; LIFE-STYLE;

D O I：

10.3390/nu13103582

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre prospective study conducted in 23 centres in 10 European countries. Here we review the findings from EPIC on the relationship between diet-related exposures and incidence or mortality from the four most frequent cancers in the European population: colorectal, breast, lung, and prostate cancer. We conducted a systematic review following PRISMA guidelines and identified 110 high-quality studies based on the EPIC cohort. Fruit and vegetable consumption had a protective effect against colorectal, breast, and lung cancer, whereas only fruit had a protective effect against prostate cancer. A higher consumption of fish and lower consumption of red and processed meat were related with a lower risk of colorectal cancer; and higher consumption of fatty fish with lower risk of breast cancer. Calcium and yogurt intake were found to protect against colorectal and prostate cancer. Alcohol consumption increased the risk for colorectal and breast cancer. Finally, adherence to the Mediterranean diet emerged as a protective factor for colorectal and breast cancer. The EPIC study results are in agreement with the latest evidence from leading authorities on cancer prevention and help to inform public prevention policies and strategies.</p>

引用

页数：33

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