Multispectral laser-induced fluorescence imaging system for large biological samples

被引:64
作者
Kim, MS [1 ]
Lefcourt, AM [1 ]
Chen, YR [1 ]
机构
[1] USDA ARS, Instrumentat & Sensing Lab, Beltsville, MD 20705 USA
关键词
D O I
10.1364/AO.42.003927
中图分类号
O43 [光学];
学科分类号
070207 ; 0803 ;
摘要
A laser-induced fluorescence imaging system developed to capture multispectral fluorescence emission images simultaneously from a relatively large target object is described. With an expanded, 355-nm Nd:YAG laser as the excitation source, the system captures fluorescence emission images in the blue, green, red, and far-red regions of the spectrum centered at 450, 550, 678, and 730 run, respectively, from a 30-cm-diameter target area in ambient light. Images of apples and of pork meat artificially contaminated with diluted animal feces have demonstrated the versatility of fluorescence imaging techniques for potential applications in food safety inspection. Regions of contamination, including sites that were not readily visible to the human eye, could easily be identified from the images. (C) 2003 Optical Society of America.
引用
收藏
页码:3927 / 3934
页数:8
相关论文
共 26 条
  • [1] [Anonymous], 2001, Federal Register, V66, P6137
  • [2] CECCHI G, 1994, P INT GEOSCIENCE REM, V1, P637
  • [3] Chao K, 2000, APPL ENG AGRIC, V16, P581
  • [4] LASER-INDUCED FLUORESCENCE OF GREEN PLANTS .1. A TECHNIQUE FOR THE REMOTE DETECTION OF PLANT STRESS AND SPECIES DIFFERENTIATION
    CHAPPELLE, EW
    WOOD, FM
    MCMURTREY, JE
    NEWCOMB, WW
    [J]. APPLIED OPTICS, 1984, 23 (01): : 134 - 138
  • [5] IDENTIFICATION OF THE PIGMENT RESPONSIBLE FOR THE BLUE FLUORESCENCE BAND IN THE LASER-INDUCED FLUORESCENCE (LIF) SPECTRA OF GREEN PLANTS, AND THE POTENTIAL USE OF THIS BAND IN REMOTELY ESTIMATING RATES OF PHOTOSYNTHESIS
    CHAPPELLE, EW
    MCMURTREY, JE
    KIM, MS
    [J]. REMOTE SENSING OF ENVIRONMENT, 1991, 36 (03) : 213 - 218
  • [6] A chicken carcass inspection system using visible/near-infrared reflectance: In-plant trials
    Chen, YR
    Hruschka, WR
    Early, H
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2000, 23 (02) : 89 - 99
  • [7] A fluorescent resonant energy transfer-based biosensor reveals transient and regional myosin light chain kinase activation in lamella and cleavage furrows
    Chew, TL
    Wolf, WA
    Gallagher, PJ
    Matsumura, F
    Chisholm, RL
    [J]. JOURNAL OF CELL BIOLOGY, 2002, 156 (03) : 543 - 553
  • [8] An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice
    Cody, SH
    Glynn, MK
    Farrar, JA
    Cairns, KL
    Griffin, PM
    Kobayashi, J
    Fyfe, M
    Hoffman, R
    King, AS
    Lewis, JH
    Swaminathan, B
    Bryant, RG
    Vugia, DJ
    [J]. ANNALS OF INTERNAL MEDICINE, 1999, 130 (03) : 202 - +
  • [9] Hewett J, 2001, PHOTOCHEM PHOTOBIOL, V73, P278, DOI 10.1562/0031-8655(2001)073<0278:TAOACM>2.0.CO
  • [10] 2