Production of thermostable α-amylase using food industry wastes

被引：1
|
作者：
Popovic, M. K. [1 ]
Jamrath, T. [1 ]
Lindner, C. [1 ]
机构：
[1] Univ Appl Sci, Beuth Hsch Tech, Dept Life Sci & Technol, Berlin, Germany
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.147
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S206 / S206
页数：1
相关论文
共 50 条
  • [31] PRODUCTION AND PURIFICATION OF THERMOSTABLE AMYLASE AND PROTEASE OF THERMOMONOSPORA-VIRIDIS
    UPTON, ME
    FOGARTY, WM
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (01) : 59 - 64
  • [32] Thermostable amylase production by immobilized thermophilic Bacillus sp.
    Mamo, G
    Gessesse, A
    BIOTECHNOLOGY TECHNIQUES, 1997, 11 (06) : 447 - 450
  • [33] CULTURE CONDITIONS FOR PRODUCTION OF THERMOSTABLE AMYLASE BY BACILLUS-STEAROTHERMOPHILUS
    SRIVASTAVA, RAK
    BARUAH, JN
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (01) : 179 - 184
  • [34] Production of thermostable α-amylase and cellulase from Cellulomonas sp.
    Emtiazi, G
    Nahvi, I
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2004, 14 (06) : 1196 - 1199
  • [35] The use of sorghum for thermostable amylase production from Thermoactinomyces thalpophilus
    Uguru, GC
    Akinyanju, JA
    Sani, A
    LETTERS IN APPLIED MICROBIOLOGY, 1997, 25 (01) : 13 - 16
  • [36] MANAGEMENT OF FOOD-INDUSTRY WASTES
    JOHNS, M
    FOOD AUSTRALIA, 1995, 47 (03): : 130 - 130
  • [37] Utilization of brewery wastes in food industry
    Rachwal, Kamila
    Wasko, Adam
    Gustaw, Klaudia
    Polak-Berecka, Magdalena
    PEERJ, 2020, 8
  • [38] Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase
    Nguyen Phu Cuong
    Lee, Wang Hee
    Oh, Il-Nam
    Nguyen Minh Thuy
    Kim, Do-Gyun
    Park, Jong-Tae
    Park, Kwan-Hwa
    PROCESS BIOCHEMISTRY, 2016, 51 (02) : 282 - 287
  • [39] Biological sulphate reduction using food industry wastes as carbon sources
    Mónica Martins
    Maria Leonor Faleiro
    Raúl Jorge Barros
    Ana Raquel Veríssimo
    Maria Clara Costa
    Biodegradation, 2009, 20 : 559 - 567
  • [40] Optimization of Culture Conditions for Production and Activity of Thermostable Amylase by using Bacillus Strain A4
    Kumari, Ch. Mina
    Reddy, I. Bhaskar
    ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (04) : 1786 - 1788
12345