共 50 条
- [3] Strain improvement for the production of a thermostable α-amylase ENZYME MICROB. TECHNOL., 7 (525-530):
- [5] PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2022, 12 (03):
- [7] FERMENTATIVE HYDROGEN PRODUCTION FROM FOOD-INDUSTRY WASTES PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 2013,