AH receptor agonist activity in human blood measured with a cell-based bioassay:: Evidence for naturally occurring AH receptor ligands in vivo

被引:24
作者
Connor, Kevin T. [1 ]
Harris, Mark A. [2 ]
Edwards, Melanie R. [3 ]
Budinsky, Robert A. [4 ]
Clark, George C. [5 ]
Chu, Andrew C. [5 ]
Finley, Brent L. [6 ]
Rowlands, J. Craig [4 ]
机构
[1] Geomatrix Consultants Inc, Folsom, CA 95680 USA
[2] ChemRisk, Houston, TX USA
[3] Exponent Inc, Bellevue, WA USA
[4] Dow Chem Corp, Midland, MI USA
[5] Xenobiot Detect Syst, Durham, NC USA
[6] ChemRisk, San Francisco, CA USA
关键词
2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD); aryl hydrocarbon receptor (AHR); reporter gene bioassays; human blood; dietary intervention; toxicity equivalency (TEQ);
D O I
10.1038/sj.jes.7500607
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In the present study, an aryl hydrocarbon receptor (AHR)-driven reporter gene bioassay was used to measure the activity, measured as an induction equivalent (IEQ) as compared to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), or IEQ concentration in human blood samples from 10 volunteers under different dietary regimens. Blood concentrations of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs), as determined by analytical chemistry (HR-GC/MS), and expressed as toxic equivalents (TEQs) with the use of TCDD equivalency factors (TEFs), were within a range that has been reported in the general US population, ranging from 0.022 to 0.119 ppt (whole blood basis). However, the human blood IEQ measured directly via bioassay ranged from 13.4 to 218 ppt (whole blood basis). These order of magnitude greater IEQs compared to the TEQs for dioxins, furans, and certain PCBs suggests that human blood contains a relatively high level of AHR agonists able to activate the CYP1A1 dioxin response element (DRE)-linked reporter gene bioassay and that this AHR activity is not accounted for by PCDDs/Fs and dioxin-like PCBs based on standard HR-GC/MS and TEF analysis. When study participants switched from a ''baseline'' to a high-vegetable diet, increases in bioassay IEQ were observed that were statistically significant (P < 0.05). In addition, IEQ activity was elevated above levels observed following dietary intervention in two subjects given indole-3-carbinol (I3C) supplements. We conclude that a substantial portion of the IEQ activity occurred as a result of the increased intake of natural AHR agonists (NAHRAs) present in many fruits, vegetables. and herbs. Our findings also suggest that dietary NAHRAs constitute a substantial daily dietary intake of AHR-active compounds, and these NAHRAs could influence AHR status in humans and play a role in a basal level of AHR activation.
引用
收藏
页码:369 / 380
页数:12
相关论文
共 82 条
[1]  
AARTS JMMJG, 1995, EUR J PHARM-ENVIRON, V293, P463
[2]  
Allen SW, 2001, DRUG METAB DISPOS, V29, P1074
[3]   Screening of the inhibitory effect of vegetable constituents on the aryl hydrocarbon receptor-mediated activity induced by 2.3,7,8-tetrachlorodibenzo-p-dioxin [J].
Amakura, Y ;
Tsutsumi, T ;
Sasaki, K ;
Yoshida, T ;
Maitani, T .
BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2003, 26 (12) :1754-1760
[4]  
Amakura Y, 2003, BIOL PHARM BULL, V26, P532, DOI 10.1248/bpb.26.532
[5]   Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin [J].
Amakura, Y ;
Tsutsumi, T ;
Nakamura, M ;
Kitagawa, H ;
Fujino, J ;
Sasaki, K ;
Yoshida, T ;
Toyoda, M .
BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2002, 25 (02) :272-274
[6]   Liquid chromatographic assay for the simultaneous determination of indole-3-carbinol and its acid condensation products in plasma [J].
Anderton, MJ ;
Jukes, R ;
Lamb, JH ;
Manson, MM ;
Gescher, A ;
Steward, WP ;
Williams, ML .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2003, 787 (02) :281-291
[7]  
[Anonymous], 1996, J Cell Biochem Suppl, V26, P127
[8]  
[Anonymous], 2005, Dietary Guidelines for Americans
[9]  
Arneson Dora W., 2001, Proceedings of the American Association for Cancer Research Annual Meeting, V42, P868
[10]   Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin [J].
Ashida, H ;
Fukuda, I ;
Yamashita, T ;
Kanazawa, K .
FEBS LETTERS, 2000, 476 (03) :213-217