Enzyme catalysis in the presence of ionic liquids

被引：0

作者：

Kragl, U

Kaftzik, N

Schöfer, SH

Eckstein, M

Wasserscheid, P

Hilgers, C

机构：

[1] Univ Rostock, Fachbereich Chem, D-18051 Rostock, Germany

[2] Rhein Westfal TH Aachen, Inst Tech Chem & Makromol Chem, D-52066 Cologne, Germany

[3] Solvent Innovat GmbH, D-50679 Cologne, Germany

来源：

CHIMICA OGGI-CHEMISTRY TODAY | 2001年 / 19卷 / 7-8期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ionic-liquids as novel solvents for enzymatic reactions can improve selectivity and yield. The enantioselectivity of a lipase catalysed kinetic resolution can be increased at higher temperatures. For a galactosidase catalysed synthesis of a disaccharide the secondary hydrolysis is suppressed doubling the yield.

引用

页码：22 / 24

页数：3

共 32 条

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Böhm VPW, 2000, CHEM-EUR J, V6, P1017, DOI 10.1002/(SICI)1521-3765(20000317)6:6<1017::AID-CHEM1017>3.0.CO

[3]

2-8

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