New insight in the neuropharmacological activity of Humulus lupulus L.

被引:68
作者
Zanoli, P [1 ]
Rivasi, M
Zavatti, M
Brusiani, F
Baraldi, M
机构
[1] Univ Modena & Reggio Emilia, Dept Pharmaceut Sci, Modena, Italy
[2] Univ Modena & Reggio Emilia, Natl Inter Univ Consortium Study Nat Act Principl, Modena, Italy
关键词
Humulus hipulus; hops; alpha-acids; locomotor behavior; pentobarbital sleeping time; behavioral despair;
D O I
10.1016/j.jep.2005.05.040
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The purpose of the present study was to investigate the effects of Humulus lupulus CO2 extract and its fraction containing a-acids on the central nervous system of rats. Both tested substances were able to prolong pentobarbital sleeping time, without affecting the latency to the loss of the righting reflex. This effect was dose-dependent, starting from a minimal dose of 10 mg/kg. Neither the extract nor its a-acid fraction affected the locomotor activity in the open field test or exerted an anxiolytic effect in rats submitted to the elevated plus-maze test. Interestingly both compounds reduced the immobility time during the behavioral despair test when administered three times (24, 5 and I h) before the test. In conclusion this report shows that Humulus lupulus CO2 extract exerts: (a) a pentobarbital sleep-enhancing property without influencing the motor behavior of rats; (b) an antidepressant activity. The same effects were elicited by the administration of the Humulus lupulus fraction containing alpha-acids, which can be considered as the major responsible for the enhanced pentobarbital effect and for the antidepressant property. (C) 2005 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:102 / 106
页数:5
相关论文
共 31 条
[1]   In vitro binding experiments with a Valerian, Hops and their fixed combination extract (Ze91019) to selected central nervous system receptors [J].
Abourashed, EA ;
Koetter, U ;
Brattström, A .
PHYTOMEDICINE, 2004, 11 (7-8) :633-638
[2]  
Bravo L, 1974, Boll Chim Farm, V113, P310
[3]   Mechanisms of cancer chemoprevention by hop bitter acids (Beer aroma) through induction of apoptosis mediated by fas and caspase cascades [J].
Chen, WJ ;
Lin, JK .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (01) :55-64
[4]   Formation and accumulation of α-acids, β-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.) [J].
De Keukeleire, J ;
Ooms, G ;
Heyerick, A ;
Roldan-Ruiz, I ;
Van Bockstaele, E ;
De Keukeleire, D .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (15) :4436-4441
[5]  
Goetz P., 1990, REV PHYTOTHERAPIE PR, V4, P13
[6]  
HANSEL R, 1980, Z NATURFORSCH C, V35, P1096
[7]  
HANSEL R, 1967, ARZNEI-FORSCHUNG, V17, P79
[8]   THE SEDATIVE-HYPNOTIC PRINCIPLE OF HOPS .3. CONTENTS OF 2-METHYL-3-BUTENE-2-OL IN HOPS AND HOP PREPARATIONS [J].
HANSEL, R ;
WOHLFART, R ;
SCHMIDT, H .
PLANTA MEDICA, 1982, 45 (04) :224-228
[9]   Effect of humulus lupulus on gastric secretion in a rat pylorus-ligated model [J].
Kurasawa, T ;
Chikaraishi, Y ;
Naito, A ;
Toyoda, Y ;
Notsu, Y .
BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2005, 28 (02) :353-357
[10]  
Lee K. M., 1993, Planta Medica, V59, pA691, DOI 10.1055/s-2006-959980