Experimental investigation on the thermal transport properties of ethylene glycol based nanofluids containing low volume concentration diamond nanoparticles

被引:74
作者
Yu, Wei [1 ]
Xie, Huaqing [1 ]
Li, Yang [1 ]
Chen, Lifei [1 ]
Wang, Qiang [2 ]
机构
[1] Shanghai Second Polytech Univ, Sch Urban Dev & Environm Engn, Shanghai 201209, Peoples R China
[2] Qingdao Copton Petrochem Co Ltd, Qingdao 266100, Peoples R China
关键词
Nanofluid; Diamond nanoparticle; Thermal conductivity; Viscosity; HEAT-TRANSFER; AQUEOUS SUSPENSIONS; NANOTUBES NANOFLUIDS; FLOW BEHAVIOR; CONDUCTIVITY; ENHANCEMENT; VISCOSITY; SIZE;
D O I
10.1016/j.colsurfa.2010.11.020
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Homogeneous and stable ethylene glycol based nanofluids containing low volume concentration diamond nanoparticles have been prepared. Diamond nanoparticles, purified and surface modified by the mixture acid, consist of the highly defective structure and the active functional groups on the surface. Ultrasound and the alkalinity of solution are beneficial to the deaggregate of soft diamond particle aggregation, and the diameters of purified nanodiamond are changed from 30-50 nm to 5-10 nm. The thermal conductivity enhancement decreases with elapsed time for 1.0 vol.% DNP-EG nanofluid at pH = 7.0. While for the stable nanofluids at pH = 8.5, there is no obvious thermal conductivity decrease within 6 months. The thermal conductivity enhancement values are up to 17.23% for the 1.0 vol.% nanofluid at 30 degrees C. Viscosity measurements show that the nanofluids demonstrate Newtonian behavior, and the viscosity significantly decreases with the temperature. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 5
页数:5
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