Influence of Tea Consumption on Acute Myocardial Infarction in China Population: The INTERHEART China Study

被引：8
作者：
Hao, Guang [1 ,2 ]
Li, Wei [1 ,2 ]
Teo, Koon [3 ]
Wang, Xingyu [4 ]
Yang, Jingang [1 ,2 ]
Wang, Yang [1 ,2 ]
Liu, Lisheng [1 ,2 ,4 ]
Yusuf, Salim [3 ]
机构：
[1] Chinese Acad Med Sci, Natl Ctr Cardiovasc Dis, Fuwai Hosp, State Key Lab Cardiovasc Dis, Beijing 100037, Peoples R China
[2] Peking Union Med Coll, Beijing 100037, Peoples R China
[3] McMaster Univ, Populat Hlth Res Inst, Hamilton, ON, Canada
[4] Beijing Hypertens League Inst, Beijing, Peoples R China
来源：
ANGIOLOGY | 2015年 / 66卷 / 03期
关键词：
tea; acute myocardial infarction; case-control studies; Chinese population; CORONARY HEART-DISEASE; CARDIOVASCULAR-DISEASE; RISK-FACTORS; BLOOD-PRESSURE; FLAVONOIDS; COFFEE; MORTALITY;
D O I：
10.1177/0003319714531849
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
We assessed the association between tea consumption and acute myocardial infarction (AMI) using INTERHEART China data. Cases (n = 2909) and controls (n = 2947) were randomly selected and frequency matched by age and sex. Participants who drank tea 4 cups/d had a significantly higher risk of AMI than tea nondrinkers; odds ratio (OR) was 1.29 (95% confidence interval [CI]: 1.03-1.61) compared with tea nondrinkers. A similar trend was found in green tea drinkers; OR was 1.52 (95% CI: 1.13-2.05) in the participants who drank 3 cups/d and 1.73 (95% CI: 1.35-2.22) in the participants who drank 4 cups/d compared with tea nondrinkers. We also found that green tea consumption had a greater effect on females; OR was 2.80 (95% CI: 1.43-5.50) in females. In conclusion, we found that the risk of AMI increases as tea consumption increases. Further studies are needed to confirm this association.
引用
收藏
页码：265 / 270
页数：6
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