Crystal structure of alginate lyase A1-III complexed with trisaccharide product at 2.0 Å resolution

被引:86
作者
Yoon, HJ [1 ]
Hashimoto, W [1 ]
Miyake, O [1 ]
Murata, K [1 ]
Mikami, B [1 ]
机构
[1] Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan
关键词
alginate lyase; crystallization; X-ray crystallography; protein structure; enzyme-product complex;
D O I
10.1006/jmbi.2000.4509
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The structure of Al-III from a Sphingonronas species Al complexed with trisaccharide product (4-deoxy-L-erythro-hex-4-enepyranosyluronate-mannuronate-mannuronic acid) was determined by X-ray crystallography at 2.0 Angstrom with an R-factor of 0.16. The final model of the complex form comprising 351 amino acid residues, 245 water molecules, one sulfate ion and one trisaccharide product exhibited a C-alpha r.m.s.d. value of 0.154 Angstrom with the reported apo form of the enzyme. The trisaccharide was bound in the active cleft at subsites -3 similar to - 1 from the non-reducing end by forming several hydrogen bonds and van der Waals interactions with protein atoms. The catalytic residue was estimated to be Tyr246, which existed between subsites -1 and +1 based on a mannuronic acid model oriented at subsite +1. (C) 2001 Academic Press.
引用
收藏
页码:9 / 16
页数:8
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