Is it time for a wine trial?

[1] Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1997, 51 (10) : 682 - 690

[2] Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation [J]. ANNALS OF NUTRITION AND METABOLISM, 1997, 41 (06) : 353 - 357

[3] Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (03) : 329 - 334

[4] INHIBITION OF OXIDATION OF HUMAN LOW-DENSITY-LIPOPROTEIN BY PHENOLIC SUBSTANCES IN RED WINE [J]. LANCET, 1993, 341 (8843) : 454 - 457

[5] CONSUMPTION OF RED WINE WITH MEALS REDUCES THE SUSCEPTIBILITY OF HUMAN PLASMA AND LOW-DENSITY-LIPOPROTEIN TO LIPID-PEROXIDATION [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 61 (03) : 549 - 554

[6] Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation [J]. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 1997, 17 (11) : 2744 - 2752

[7] HEINONEN OP, 1994, NEW ENGL J MED, V330, P1029

[8] FLAVONOID INTAKE AND LONG-TERM RISK OF CORONARY-HEART-DISEASE AND CANCER IN THE 7 COUNTRIES STUDY [J]. ARCHIVES OF INTERNAL MEDICINE, 1995, 155 (04) : 381 - 386

[9] KINSELLA JE, 1993, FOOD TECHNOL-CHICAGO, V47, P85

[10] INHIBITION OF OXIDATION OF LOW-DENSITY-LIPOPROTEIN WITH RED WINE [J]. LANCET, 1994, 344 (8930) : 1152 - 1152

[1] Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1997, 51 (10) : 682 - 690

[2] Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation [J]. ANNALS OF NUTRITION AND METABOLISM, 1997, 41 (06) : 353 - 357

[3] Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (03) : 329 - 334

[4] INHIBITION OF OXIDATION OF HUMAN LOW-DENSITY-LIPOPROTEIN BY PHENOLIC SUBSTANCES IN RED WINE [J]. LANCET, 1993, 341 (8843) : 454 - 457

[5] CONSUMPTION OF RED WINE WITH MEALS REDUCES THE SUSCEPTIBILITY OF HUMAN PLASMA AND LOW-DENSITY-LIPOPROTEIN TO LIPID-PEROXIDATION [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 61 (03) : 549 - 554

[6] Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation [J]. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 1997, 17 (11) : 2744 - 2752

[7] HEINONEN OP, 1994, NEW ENGL J MED, V330, P1029

[8] FLAVONOID INTAKE AND LONG-TERM RISK OF CORONARY-HEART-DISEASE AND CANCER IN THE 7 COUNTRIES STUDY [J]. ARCHIVES OF INTERNAL MEDICINE, 1995, 155 (04) : 381 - 386

[9] KINSELLA JE, 1993, FOOD TECHNOL-CHICAGO, V47, P85

[10] INHIBITION OF OXIDATION OF LOW-DENSITY-LIPOPROTEIN WITH RED WINE [J]. LANCET, 1994, 344 (8930) : 1152 - 1152