Enzymatic production of L-tagatose and L-fructose from L-sorbose and L-psicose, respectively

被引:56
作者
Itoh, H [1 ]
Izumori, K [1 ]
机构
[1] KAGAWA UNIV,FAC AGR,DEPT BIORESOURCE SCI,MIKI,KAGAWA 76107,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1996年 / 81卷 / 04期
关键词
D-tagatose; 3-epimerase; Pseudomonas sp ST-24; L-tagatose; L-fructose;
D O I
10.1016/0922-338X(96)80590-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
D-Tagatose 3-epimerase (D-TE) from Pseudomonas sp. ST-24 catalyzes the epimerization of all D- and L-ketohexoses. D-TE immobilized on Chitopearl beads BCW 2510 was used for the production of L-tagatose and L-fructose from L-sorbose and L-psicose, respectively. The production yield was 20% for L-tagatose from L-sorbose and 65% for L-fructose from L-psicose.
引用
收藏
页码:351 / 353
页数:3
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