Long-term microplastic retention causes reduced body condition in the langoustine, Nephrops norvegicus

被引:263
作者
Welden, Natalie A. C. [1 ]
Cowie, Phillip R. [2 ]
机构
[1] Univ York, Stockholm Environm Inst York, York YO10 5DD, N Yorkshire, England
[2] FSC Millport, Millport KA28 0EG, North Ayrshire, Scotland
关键词
Microplastic; Nutrition; Nephrops norvegicus; Feeding rate; LOGGERHEAD SEA-TURTLES; HOMARUS-GAMMARUS; DEBRIS INGESTION; CARCINUS-MAENAS; COASTAL WATERS; GUT MORPHOLOGY; LOBSTER; FECUNDITY; GROWTH; PARTICLES;
D O I
10.1016/j.envpol.2016.08.020
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Microplastic represents a rising proportion of marine litter and is widely distributed throughout a range of marine habitats. Correspondingly, the number of reports of species containing microplastics increases annually. Nephrops norvegicus in the Firth of Clyde have previously been shown to retain large aggregations of microplastic fibres. The potential for N. norvegicus to retain plastic over an extended time period increases the likelihood of any associated negative impacts to the individual. This study represents the longest observation of the impacts of microplastic retention in invertebrates. We exposed N. norvegicus to plastic over eight months to determine the impacts of extended exposure. Over this period we compared the feeding rate, body mass, and nutritional state of plastic-fed N. norvegicus to that of fed and starved control groups. Following the experimental period, the plastic-fed langoustine contained microplastic aggregations comparable to those of small individuals from the Clyde Sea Area. Comparisons between fed, unfed and plastic-fed individuals indicated a reduction in feeding rate, body mass, and metabolic rate as well as catabolism of stored lipids in plastic contaminated animals. We conclude that N. norvegicus exposed to high levels of environmental microplastic pollution may experience reduced nutrient availability: This can result in reduced population stability and may affect the viability of local fisheries. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:895 / 900
页数:6
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