Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis

被引:19
作者
Bahreynian, Maryam [1 ,2 ]
Feizi, Awat [3 ]
Kelishadi, Roya [4 ]
机构
[1] Isfahan Univ Med Sci, Dept Nutr, Child Growth & Dev Res Ctr, Res Inst Primordial Prevent Noncommunicable Dis, Esfahan, Iran
[2] Isfahan Univ Med Sci, Student Res Comm, Esfahan, Iran
[3] Isfahan Univ Med Sci, Sch Hlth, Dept Biostat & Epidemiol, Esfahan, Iran
[4] Isfahan Univ Med Sci, Res Inst Primordial Prevent Noncommunicable Dis, Dept Pediat, Child Growth & Dev Res Ctr, Esfahan, Iran
关键词
Fatty acid composition; breast milk; ethnicity; human milk; meta-analysis; MATURE HUMAN-MILK; FISH-OIL SUPPLEMENTATION; MATERNAL DIET; LINOLEIC-ACID; 1ST YEAR; LACTATING MOTHERS; FEEDING MOTHERS; HUMAN COLOSTRUM; LATE PREGNANCY; GRANADA SPAIN;
D O I
10.1080/09637486.2020.1746958
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This systematic review and meta-analysis aims to systematically review the fatty acid (FA) composition of breast milk in different populations. We systematically searched the Medline via PubMed, Scopus and Clarivate till July 2019. We initially retrieved 433 articles. Having removed duplicates, with initial searching of title and abstracts, 317 papers were excluded and 80 remained. A meta-analysis of 80 cross-sectional, cohort studies, including 8793 subjects, was conducted. Meta-regression analysis indicated that factors including maternal age (p-values of SFA: 0.03, omega-3: 0.01, trans fats:<0.001, total fatty acids: 0.02), year of conducting study (p-values of SFA: <0.001, MUFA: 0.02, omega-6: 0.04,trans fats: 0.04) and sample size (p-values of SFA: 0.03, PUFA: 0.01, omega-6: 0.01, omega-3:<0.001) contributed to the heterogeneity of meta-analysis. This study indicates the large variation of FA content in maternal milk across different populations. Special concern is necessary for both the quality and total amount of fat intake of pregnant and lactating mothers.
引用
收藏
页码:909 / 920
页数:12
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