Electrodialysis Extraction of Pufferfish Skin (Takifugu flavidus): A Promising Source of Collagen

被引:40
作者
Chen, Junde [1 ]
Li, Min [2 ]
Yi, Ruizao [1 ]
Bai, Kaikai [1 ]
Wang, Guangyu [1 ]
Tan, Ran [1 ]
Sun, Shanshan [1 ]
Xu, Nuohua [1 ]
机构
[1] State Ocean Adm, Inst Oceanog 3, Marine Biol Resource Comprehens Utilizat Engn Res, Xiamen 361005, Peoples R China
[2] North Carolina State Univ, Plants Human Hlth Inst, Kannapolis, NC 28081 USA
基金
中国国家自然科学基金;
关键词
skin collagen; electrodialysis; thermal stability; Takifugu flavidus; PEPSIN-SOLUBLE COLLAGEN; I COLLAGEN; BIOCHEMICAL-PROPERTIES; SCALES; BONE; DENATURATION; POLYPEPTIDES; VIBRATIONS; STABILITY; PEPTIDES;
D O I
10.3390/md17010025
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Collagen is widely used in drugs, biomaterials, foods, and cosmetics. By-products of the fishing industry are rich sources of collagen, which can be used as an alternative to collagen traditionally harvested from land mammals. However, commercial applications of fish-based collagen are limited by the low efficiency, low productivity, and low sustainability of the extraction process. This study applied a new technique (electrodialysis) for the extraction of Takifugu flavidus skin collagen. We found electrodialysis to have better economic and environmental outcomes than traditional dialysis as it significantly reduced the purification time and wastewater (95%) while maintaining high extraction yield (67.3 +/- 1.3 g/100 g dry weight, p < 0.05). SDS-PAGE, amino acid composition analysis, and spectrophotometric characterization indicated that electrodialysis treatment retained the physicochemical properties of T. flavidus collagen. Heavy metals and tetrodotoxin analyses indicated the safety of T. flavidus collagen. Notably, the collagen had similar thermal stability to calf skin collagen, with the maximum transition temperature and denaturation temperature of 41.8 +/- 0.35 and 28.4 +/- 2.5 degrees C, respectively. All evidence suggests that electrodialysis is a promising technique for extracting collagen in the fishing industry and that T. flavidus skin collagen could serve as an alternative source of collagen to meet the increasing demand from consumers.
引用
收藏
页数:15
相关论文
共 51 条
[1]   NORMAL VIBRATIONS OF CRYSTALLINE POLYGLYCINE-I [J].
ABE, Y ;
KRIMM, S .
BIOPOLYMERS, 1972, 11 (09) :1817-&
[2]   Collagen interactions: Drug design and delivery [J].
An, Bo ;
Lin, Yu-Shan ;
Brodsky, Barbara .
ADVANCED DRUG DELIVERY REVIEWS, 2016, 97 :69-84
[3]   Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes [J].
Bae, Inwoo ;
Osatomi, Kiyoshi ;
Yoshida, Asami ;
Osako, Kazufumi ;
Yamaguchi, Atsuko ;
Hara, Kenji .
FOOD CHEMISTRY, 2008, 108 (01) :49-54
[4]   What vibrations tell us about proteins [J].
Barth, A ;
Zscherp, C .
QUARTERLY REVIEWS OF BIOPHYSICS, 2002, 35 (04) :369-430
[5]   Release kinetics of Tilapia scale collagen I peptides during tryptic hydrolysis [J].
Chen, Junde ;
Li, Long ;
Yi, Ruizao ;
Gao, Ran ;
He, Jianlin .
FOOD HYDROCOLLOIDS, 2018, 77 :931-936
[6]   Characterization of Collagen Enzymatic Hydrolysates Derived from Lizardfish (Synodus fuscus) Scales [J].
Chen, Junde ;
Liu, Ying ;
Yi, Ruizao ;
Li, Long ;
Gao, Ran ;
Xu, Nuohua ;
Zheng, Meihua .
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 26 (01) :86-94
[7]   Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus) [J].
Chen, Junde ;
Li, Long ;
Yi, Ruizao ;
Xu, Nuohua ;
Gao, Ran ;
Hong, Bihong .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 66 :453-459
[8]   Rapid isolation of high purity pepsin-soluble type I collagen from scales of red drum fish (Sciaenops ocellatus) [J].
Chen, Sijin ;
Chen, Hui ;
Xie, Quanning ;
Hong, Bihong ;
Chen, Junde ;
Hua, Fang ;
Bai, Kaikai ;
He, Jianlin ;
Yi, Ruizao ;
Wu, Hao .
FOOD HYDROCOLLOIDS, 2016, 52 :468-477
[9]   ULTRAVIOLET ABSORBANCE CHANGES ACCOMPANYING DENATURATION OF SOLUBLE COLLAGEN AND ATELOCOLLAGEN [J].
DOYLE, RJ ;
BELLO, J .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 31 (06) :869-&
[10]  
FAO, 2016, STATE WORLD FISHERIE, VVolume 465, P200