Describing South Carolina Public School Administrators' Perceptions and Experiences Related to School-Based Interventions and Strategies to Promote Healthy Physical Activity and Eating Behaviors: A Qualitative Study

被引:1
作者
Camp-Spivey, Logan J. [1 ]
Newman, Susan D. [2 ]
Stevens, Robert N. [3 ,4 ,5 ,6 ,7 ]
Nichols, Michelle [8 ,9 ]
机构
[1] Univ South Carolina Upstate, Mary Black Sch Nursing, Simulat, 800 Univ Way, Spartanburg, SC 29303 USA
[2] Med Univ South Carolina, Coll Nursing, PhD Nursing Sci Program, Charleston, SC 29425 USA
[3] Med Univ South Carolina, South Carolina Clin & Translat Res Inst, Charleston, SC 29425 USA
[4] Univ South Carolina, Southeastern Sch Behav Hlth Conf, Columbia, SC 29208 USA
[5] South Carolina Dept Educ, Columbia, SC 29211 USA
[6] South Carolina Dept Mental Hlth, Columbia, SC 29202 USA
[7] Vanderbilt Univ, STAR Clin Res Network, Nashville, TN 37235 USA
[8] Med Univ South Carolina, Coll Nursing, South Carolina Clin & Translat Res Inst, Community Engaged Scholars Program, Charleston, SC 29425 USA
[9] Mixed Methods Int Res Assoc, Indianapolis, IN 46230 USA
关键词
childhood obesity; barriers; facilitators; nutrition; physical activity; school-based interventions and strategies; OBESITY PREVENTION; CHILDHOOD OBESITY; CHILDREN; IMPACT; POLICY; MULTICOMPONENT; FACILITATORS; COMMUNITY; BARRIERS; PROGRAM;
D O I
10.1111/josh.13164
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
BACKGROUND School-based interventions and strategies targeting physical activity (PA) and eating patterns have successfully addressed unhealthy behaviors contributing to excess weight in school-age children. The purpose of this study was to investigate South Carolina (SC) public school administrators' perceptions of and experiences with weight-related issues in schools and associated barriers and facilitators to awareness, selection, and implementation of school-based healthy PA and eating interventions and strategies. METHODS This qualitative descriptive study, guided by the Social Ecological Model and the Steps in Quality Intervention Development Model, involved semistructured interviews with SC public school administrators from all academic levels (N = 28). Data were analyzed using thematic analysis. RESULTS Four themes were identified from interviews (N = 28): weight-related terminology or stigma, experiences with school-based healthy PA and eating interventions and strategies, barriers to school-based healthy PA and eating interventions and strategies, and facilitators to school-based healthy PA and eating interventions and strategies. CONCLUSIONS Schools are well-positioned to provide interventions and strategies to improve PA and dietary habits leading to childhood obesity. School administrators, while knowledgeable and experienced with weight-related issues and school-based interventions and strategies, encounter barriers and facilitators that impact offerings and delivery. Understanding these challenges and supports is important in the development, adaptation, and implementation of school-based interventions and strategies focused on healthy PA and eating behaviors.
引用
收藏
页码:581 / 593
页数:13
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