Contributions of Three Starch Branching Enzyme Isozymes to the Fine Structure of Amylopectin in Rice Endosperm

被引:46
作者
Sawada, Takayuki [1 ,3 ]
Itoh, Mizuho [1 ]
Nakamura, Yasunori [1 ,2 ]
机构
[1] Akita Prefectural Univ, Fac Bioresource Sci, Akita, Japan
[2] Akita Nat Sci Lab, Akita, Japan
[3] TDK Corp, Akita, Japan
来源
FRONTIERS IN PLANT SCIENCE | 2018年 / 9卷
关键词
amylopectin; chain-length distribution; endosperm; rice; starch; starch biosynthesis; starch branching enzyme; MUTATOR INSERTIONAL MUTANTS; WX-CONTAINING GENOTYPES; MAIZE STARCHES; AMYLOSE; EXPRESSION; IIB; INHIBITION; WHEAT; ELECTROPHORESIS; IDENTIFICATION;
D O I
10.3389/fpls.2018.01536
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of amylopectin. To elucidate more details of their roles, we prepared DNA constructs in which all the possible combinations of the expressions of these three isozymes were suppressed in developing rice endosperm. Analysis of the chain-length distributions of amylopectin produced under these various conditions confirmed the contributions of the individual BE isozymes to the fine structure of amylopectin in rice endosperm. Among these isozymes, the impact of loss of BEIIb activity on amylopectin fine structure was most remarkable and indicated that it plays a specific role in the synthesis of short chains with a 6-13 degree of polymerization (DP). The contribution of BEI to the amylopectin synthesis was unclear when only BEI activity was reduced. It was clear, however, when both BEI and BEIIb activities were substantially inhibited. The DP11-22 intermediate chains were markedly reduced in the 1 BEI/BEIIb line compared with the 1 BEIIb line, indicating that BEI plays a distinct role in the synthesis of these intermediate chains. Although no substantial change in amylopectin chain profile was detected in the 1 BEIIa line, the role of BEIIa could be deciphered by analyzing amylopectin fine structure from the 1 BEI/BEIIa/BEIIb line in comparison to that from 1 BEI/BEIIb line. This strongly suggests that BEIIa compensates for the role of BEI, rather than that of BEIIb, by forming intermediate chains of DP11-22. In addition, the new possibility that BEIIa is involved in the formation of starch granules in rice endosperm was suggested because the onset temperature for gelatinization of starch granules in the 1 BEIIa/BEIIb line was significantly higher than that in the 1 BEIIb line. In summary, the present study highlights the distinct roles of BEI, BEIIa, and BEIIb in the synthesis of amylopectin in developing rice endosperm.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] Amylopectin fine structure and rice starch paste breakdown
    Han, XZ
    Hamaker, BR
    JOURNAL OF CEREAL SCIENCE, 2001, 34 (03) : 279 - 284
  • [22] Changes in structure of starch and enzyme activities affected by sugary mutations in developing rice endosperm. Possible role of starch debranching enzyme (R-enzyme) in amylopectin biosynthesis
    Nakamura, Y
    Umemoto, T
    Takahata, Y
    Komae, K
    Amano, E
    Satoh, H
    PHYSIOLOGIA PLANTARUM, 1996, 97 (03) : 491 - 498
  • [23] The fine structure of amylopectin in endosperm from Asian cultivated rice can be largely classified into two classes
    Nakamura, Y
    Sakurai, A
    Inaba, Y
    Kimura, K
    Iwasawa, N
    Nagamine, T
    STARCH-STARKE, 2002, 54 (3-4): : 117 - 131
  • [24] Varietal differences and chromosome locations of multiple isoforms of starch branching enzyme in wheat endosperm
    Nagamine, T
    Yoshida, H
    Komae, K
    PHYTOCHEMISTRY, 1997, 46 (01) : 23 - 26
  • [25] Assessment of starch branching and lamellar structure in rice flours
    Van Leeuwen, Matthew Paul
    Toutounji, Michelle Rosemarie
    Mata, Jitendra
    Ward, Rachelle
    Gilbert, Elliot Paul
    Castignolles, Patrice
    Gaborieau, Marianne
    FOOD STRUCTURE-NETHERLANDS, 2021, 29
  • [26] Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines
    Natsuko Abe
    Hiroki Asai
    Hikari Yago
    Naoko F Oitome
    Rumiko Itoh
    Naoko Crofts
    Yasunori Nakamura
    Naoko Fujita
    BMC Plant Biology, 14
  • [27] Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice
    Tappiban, Piengtawan
    Hu, Yaqi
    Deng, Jiaming
    Zhao, Jiajia
    Ying, Yining
    Zhang, Zhongwei
    Xu, Feifei
    Bao, Jinsong
    PLANT MOLECULAR BIOLOGY, 2022, 108 (4-5) : 399 - 412
  • [28] Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin
    Dong, Xiangbai
    Zhang, Du
    Liu, Jie
    Liu, Qiao Quan
    Liu, Hualiang
    Tian, Lihong
    Jiang, Ling
    Qu, Le Qing
    PLANT PHYSIOLOGY, 2015, 169 (04) : 2496 - 2512
  • [29] Effects of BEIIb-Deficiency on the Cluster Structure of Amylopectin and the Internal Structure of Starch Granules in Endosperm and Culm of Japonica-Type Rice
    Nakamura, Yasunori
    Ono, Masami
    Hatta, Tamao
    Kainuma, Keiji
    Yashiro, Kazuki
    Matsuba, Go
    Matsubara, Akira
    Miyazato, Akio
    Mizutani, Goro
    FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [30] The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains
    Syahariza, Z. A.
    Sar, Seila
    Hasjim, Jovin
    Tizzotti, Morgan J.
    Gilbert, Robert G.
    FOOD CHEMISTRY, 2013, 136 (02) : 742 - 749