Contributions of Three Starch Branching Enzyme Isozymes to the Fine Structure of Amylopectin in Rice Endosperm

被引:46
作者
Sawada, Takayuki [1 ,3 ]
Itoh, Mizuho [1 ]
Nakamura, Yasunori [1 ,2 ]
机构
[1] Akita Prefectural Univ, Fac Bioresource Sci, Akita, Japan
[2] Akita Nat Sci Lab, Akita, Japan
[3] TDK Corp, Akita, Japan
来源
FRONTIERS IN PLANT SCIENCE | 2018年 / 9卷
关键词
amylopectin; chain-length distribution; endosperm; rice; starch; starch biosynthesis; starch branching enzyme; MUTATOR INSERTIONAL MUTANTS; WX-CONTAINING GENOTYPES; MAIZE STARCHES; AMYLOSE; EXPRESSION; IIB; INHIBITION; WHEAT; ELECTROPHORESIS; IDENTIFICATION;
D O I
10.3389/fpls.2018.01536
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of amylopectin. To elucidate more details of their roles, we prepared DNA constructs in which all the possible combinations of the expressions of these three isozymes were suppressed in developing rice endosperm. Analysis of the chain-length distributions of amylopectin produced under these various conditions confirmed the contributions of the individual BE isozymes to the fine structure of amylopectin in rice endosperm. Among these isozymes, the impact of loss of BEIIb activity on amylopectin fine structure was most remarkable and indicated that it plays a specific role in the synthesis of short chains with a 6-13 degree of polymerization (DP). The contribution of BEI to the amylopectin synthesis was unclear when only BEI activity was reduced. It was clear, however, when both BEI and BEIIb activities were substantially inhibited. The DP11-22 intermediate chains were markedly reduced in the 1 BEI/BEIIb line compared with the 1 BEIIb line, indicating that BEI plays a distinct role in the synthesis of these intermediate chains. Although no substantial change in amylopectin chain profile was detected in the 1 BEIIa line, the role of BEIIa could be deciphered by analyzing amylopectin fine structure from the 1 BEI/BEIIa/BEIIb line in comparison to that from 1 BEI/BEIIb line. This strongly suggests that BEIIa compensates for the role of BEI, rather than that of BEIIb, by forming intermediate chains of DP11-22. In addition, the new possibility that BEIIa is involved in the formation of starch granules in rice endosperm was suggested because the onset temperature for gelatinization of starch granules in the 1 BEIIa/BEIIb line was significantly higher than that in the 1 BEIIb line. In summary, the present study highlights the distinct roles of BEI, BEIIa, and BEIIb in the synthesis of amylopectin in developing rice endosperm.
引用
收藏
页数:12
相关论文
共 50 条
  • [11] Chlorella Starch Branching Enzyme II (BEII) Can Complement the Function of BEIIb in Rice Endosperm
    Sawada, Takayuki
    Francisco, Perigio B., Jr.
    Aihara, Satomi
    Utsumi, Yoshinori
    Yoshida, Mayumi
    Oyama, Yasunori
    Tsuzuki, Mikio
    Satoh, Hikaru
    Nakamura, Yasunori
    PLANT AND CELL PHYSIOLOGY, 2009, 50 (06) : 1062 - 1074
  • [12] PURIFICATION OF 2 FORMS OF STARCH BRANCHING ENZYME (Q-ENZYME) FROM DEVELOPING RICE ENDOSPERM
    NAKAMURA, Y
    TAKEICHI, T
    KAWAGUCHI, K
    YAMANOUCHI, H
    PHYSIOLOGIA PLANTARUM, 1992, 84 (03) : 329 - 335
  • [13] Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava
    Utsumi, Yoshinori
    Utsumi, Chikako
    Tanaka, Maho
    Takahashi, Satoshi
    Okamoto, Yoshie
    Ono, Masami
    Nakamura, Yasunori
    Seki, Motoaki
    PLANT MOLECULAR BIOLOGY, 2022, 108 (4-5) : 413 - 427
  • [14] Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes
    Crofts, Naoko
    Iizuka, Yuriko
    Abe, Natsuko
    Miura, Satoko
    Kikuchi, Kana
    Matsushima, Ryo
    Fujita, Naoko
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [15] Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm
    Fujita, N
    Kubo, A
    Suh, DS
    Wong, KS
    Jane, JL
    Ozawa, K
    Takaiwa, F
    Inaba, Y
    Nakamura, Y
    PLANT AND CELL PHYSIOLOGY, 2003, 44 (06) : 607 - 618
  • [16] Rice amylopectin fine structure variability affects starch digestion properties
    Benmoussa, Mustapha
    Moldenhauer, Karen A. K.
    Hamaker, Bruce R.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (04) : 1475 - 1479
  • [17] The relationship between the fine structure of amylopectin and the type of crystalline allomorph of starch granules in rice endosperm
    Nakamura, Yasunori
    Yashiro, Kazuki
    Matsuba, Go
    Wang, Yifei
    Mizutani, Goro
    Ono, Masami
    Bao, Jinsong
    CEREAL CHEMISTRY, 2023, 100 (03) : 721 - 733
  • [18] Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat
    Li, Haiteng
    Yu, Wenwen
    Dhital, Sushil
    Gidley, Michael J.
    Gilbert, Robert G.
    CARBOHYDRATE POLYMERS, 2019, 224
  • [19] A model for the reproduction of amylopectin cluster by coordinated actions of starch branching enzyme isoforms
    Yasunori Nakamura
    Plant Molecular Biology, 2023, 112 : 199 - 212
  • [20] Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines
    Abe, Natsuko
    Asai, Hiroki
    Yago, Hikari
    Oitome, Naoko F.
    Itoh, Rumiko
    Crofts, Naoko
    Nakamura, Yasunori
    Fujita, Naoko
    BMC PLANT BIOLOGY, 2014, 14