Anaerobic digestion of food waste - Challenges and opportunities

被引：624
作者：
Xu, Fuqing [1 ]
Li, Yangyang [1 ,2 ]
Ge, Xumeng [1 ,3 ]
Yang, Liangcheng [4 ]
Li, Yebo [1 ,3 ]
机构：
[1] Ohio State Univ, Dept Food Agr & Biol Engn, Ohio Agr Res & Dev Ctr, 1680 Madison Ave, Wooster, OH 44691 USA
[2] China Agr Univ, Coll Resource & Environm Sci, Beijing 100193, Peoples R China
[3] Quasar Energy Grp, 8600 E Pleasant Valley Rd, Independence, OH 44131 USA
[4] Illinois State Univ, Dept Hlth Sci, Normal, IL 61761 USA
来源：
BIORESOURCE TECHNOLOGY | 2018年 / 247卷
关键词：
Food waste; Food supply chain waste; Anaerobic digestion; Bioenergy; Biofuel; Methane; HYDRAULIC RETENTION TIME; ORGANIC LOADING RATE; CO-DIGESTION; METHANE PRODUCTION; BIOGAS PRODUCTION; SEWAGE-SLUDGE; SINGLE-STAGE; BIOHYDROGEN PRODUCTION; RESEARCH ACHIEVEMENTS; KINETIC EVALUATION;
D O I：
10.1016/j.biortech.2017.09.020
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The disposal of large amounts of food waste has caused significant environmental pollution and financial costs globally. Compared with traditional disposal methods (i.e., landfilling, incineration, and composting), anaerobic digestion (AD) is a promising technology for food waste management, but has not yet been fully applied due to a few technical and social challenges. This paper summarizes the quantity, composition, and methane potential of various types of food waste. Recent research on different strategies to enhance AD of food waste, including codigestion, addition of micronutrients, control of foaming, and process design, is discussed. It is envisaged that AD of food waste could be combined with an existing AD facility or be integrated with the production of value-added products to reduce costs and increase revenue. Further understanding of the fundamental biological and physicochemical processes in AD is required to improve the technology.
引用
收藏
页码：1047 / 1058
页数：12
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