The effects of organic fertilizer and inorganic fertilizer on yield and quality of lettuce

被引:0
|
作者
Zhang, Enze [1 ]
Lin, Lijin [2 ]
Liu, Ji [3 ]
Li, Yanhong [4 ]
Jiang, Wei [5 ]
Tang, Yi [2 ]
机构
[1] Sichuan Agr Univ, Coll Hort, Chengdu, Sichuan, Peoples R China
[2] Sichuan Agr Univ, Inst Pomol & Olericulture, Chengdu, Sichuan, Peoples R China
[3] Chengdu Acad Agr & Forestry Sceinces, Chengdu, Sichuan, Peoples R China
[4] Chengdu Hongke Agr Investment Co Ltd, Chengdu, Sichuan, Peoples R China
[5] Chengdu Normal Univ, Coll Chem & Life Sci, Chengdu, Sichuan, Peoples R China
来源
PROCEEDINGS OF THE 2017 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT AND SUSTAINABLE DEVELOPMENT (ICEESD 2017) | 2017年 / 129卷
关键词
lettuce; organic fertilizer; inorganic fertilizer; quality;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In order to study the organic fertilizer, inorganic fertilizer and its effect on the yield and quality of lettuce, a pot experiment with 5 treatments (no fertilizer, single organic fertilizer and inorganic fertilizer, organic - inorganic fertilizer, organic - inorganic fertilizer (1/2)) was conducted. Treated with organic - inorganic fertilizer, the yield of lettuce increased 60.67%, 37.12% and 14.84%, while compared with treatment of no fertilizer, single manure and inorganic fertilizers. Meanwhile, quality of lettuce improved significantly after application of fertilizer, in which organic - inorganic fertilizer showed the best results.
引用
收藏
页码:907 / 910
页数:4
相关论文
共 50 条
  • [41] Effects of Chitosan Application on the Yield and Quality of Lettuce
    Ovali, Gokhan
    Unlu, Halime Ozdamar
    BIORESOURCES, 2024, 19 (01): : 985 - 997
  • [42] Effects of meat bone meal as fertilizer on yield and quality of sugar beet and carrot
    Kivela, Jukka
    Chen, Lin
    Muurinen, Susanna
    Kivijarvi, Pirjo
    Hintikainen, Veikko
    Helenius, Juha
    AGRICULTURAL AND FOOD SCIENCE, 2015, 24 (02) : 68 - 83
  • [43] Effect of Silicon Fertilizer on the Morphology, Yield, and Quality of Rice
    Li, Chao
    He, Bing
    Zhang, Shixin
    Du, Juan
    Teng, Yu
    Yang, Liu
    Li, Yinglang
    Geng, Yanqiu
    SILICON, 2023, 15 (12) : 5331 - 5340
  • [44] Effects of spent mushroom substrates and inorganic fertilizer on the characteristics of a calcareous clayey-loam soil and lettuce production
    Paredes, C.
    Medina, E.
    Bustamante, M. A.
    Moral, R.
    SOIL USE AND MANAGEMENT, 2016, 32 (04) : 487 - 494
  • [45] Effect of Silicon Fertilizer on the Morphology, Yield, and Quality of Rice
    Chao Li
    Bing He
    Shixin Zhang
    Juan Du
    Yu Teng
    Liu Yang
    Yinglang Li
    Yanqiu Geng
    Silicon, 2023, 15 : 5331 - 5340
  • [46] Chemical fertilizer reduction combined with organic fertilizer affects the soil microbial community and diversity and yield of cotton
    Shi, Yingwu
    Niu, Xinxiang
    Chen, Baozhu
    Pu, Shenghai
    Ma, Honghong
    Li, Pan
    Feng, Guangping
    Ma, Xingwang
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [47] Nitrogen Mineralization of Selected Organic Materials and Their Combined Effects with Nitrogen Fertilizer on Spinach Yield
    Mgolozeli, Sibongiseni
    Nciizah, Adornis D.
    Wakindiki, Isaiah I. C.
    Mudau, Fhatuwani N.
    PLANTS-BASEL, 2024, 13 (14):
  • [48] The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation
    Celik, Yusuf
    REVISTA BRASILEIRA DE FRUTICULTURA, 2023, 45
  • [49] Partial substitution of chemical fertilizer with organic fertilizer and slow-release fertilizer benefits soil microbial diversity and pineapple fruit yield in the tropics
    Jin, Xin
    Cai, Jinwen
    Yang, Shuyun
    Li, Shoupeng
    Shao, Xujie
    Fu, Chunmin
    Li, Changzhen
    Deng, Yan
    Huang, Jiaquan
    Ruan, Yunze
    Li, Changjiang
    APPLIED SOIL ECOLOGY, 2023, 189
  • [50] Bio-nano selenium fertilizer improves the yield, quality, and organic selenium content in rice
    Huang, Siyuan
    Qin, Huisong
    Jiang, Daihua
    Lu, Jiajia
    Zhu, Zhengjie
    Huang, Xuejiao
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 132