DNA methylation modulates Salmonella enterica serovar Typhimurium virulence in Caenorhabditis elegans
被引:13
|
作者:
Oza, JP
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h-index: 0
机构:
Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USA
Oza, JP
[1
]
Yeh, JB
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机构:
Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USA
Yeh, JB
[1
]
Reich, NO
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h-index: 0
机构:
Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USA
Reich, NO
[1
]
机构:
[1] Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USA
DNA methylation;
virulence;
Caenorhabditis elegans;
Salmonella typhimurium;
D O I:
10.1016/j.femsle.2005.02.030
中图分类号:
Q93 [微生物学];
学科分类号:
071005 ;
100705 ;
摘要:
Salmonella enterica serovar Typhimurium was previously shown to be virulent in Caenorhabditis elegans. Here we demonstrate that DNA adenine methyltransferase (DAM) modulates Salmonella virulence in the nematode, as it does in mice. After 5 days of continual exposure to bacteria, twice as many worms died when exposed to the wild-type than the dam-mutant strain of Salmonella. Similar trends in virulence were observed when worms were exposed to Salmonella strains for 5 h and transferred to the avirulent Escherichia coli OP50. While a 10-fold attenuation was observed in the absence of DAM, the darn-strain was still able to infect and persist in the host worm. Our results further support the use of C elegans as an accessible and readily studied animal model of bacterial pathogenesis. However, our results suggest that crucial host responses differ between the murine and nematode models. Additionally, we carried out preliminary liquid culture based experiments with the long term goal of developing high throughput animal based screens of DAM inhibitors. (c) 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.