Anti-Atherogenic Properties of Extra Virgin Olive Oil

被引：3
作者：
Yanai, Hidekatsu [1 ]
机构：
[1] Kohnodai Hosp, Dept Internal Med, Natl Ctr Global Hlth & Med, 1-7-1 Kohnodai, Ichikawa, Chiba 2728516, Japan
来源：
JOURNAL OF ENDOCRINOLOGY AND METABOLISM | 2019年 / 9卷 / 1-2期
关键词：
LIPID PROFILE; CONSUMPTION; DIET;
D O I：
10.14740/jem509w
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1 / 2
页数：2
相关论文
共 50 条
  • [21] Sustainability Perception of Local Extra Virgin Olive Oil and Consumers' Attitude: A New Italian Perspective
    Polenzani, Bianca
    Riganelli, Chiara
    Marchini, Andrea
    SUSTAINABILITY, 2020, 12 (03)
  • [22] Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD
    Bonfiglio, Caterina
    Cuccaro, Francesco
    Campanella, Angelo
    Rosso, Natalia
    Tatoli, Rossella
    Giannelli, Gianluigi
    Donghia, Rossella
    NUTRIENTS, 2023, 15 (21)
  • [23] False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain
    Jose Torres-Ruiz, Francisco
    Vega-Zamora, Manuela
    Parras-Rosa, Manuel
    SUSTAINABILITY, 2018, 10 (02)
  • [24] Effects of Extra Virgin Olive Oil (EVOO) and the Traditional Brazilian Diet on Sarcopenia in Severe Obesity: A Randomized Clinical Trial
    Silveira, Erika Aparecida
    de Souza, Jacqueline Danesio
    dos Santos Rodrigues, Ana Paula
    Lima, Ricardo M.
    de Souza Cardoso, Camila Kellen
    de Oliveira, Cesar
    NUTRIENTS, 2020, 12 (05)
  • [25] Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review
    Flynn, Mary M.
    Tierney, Audrey
    Itsiopoulos, Catherine
    NUTRIENTS, 2023, 15 (13)
  • [26] Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market
    Carzedda, Matteo
    Gallenti, Gianluigi
    Troiano, Stefania
    Cosmina, Marta
    Marangon, Francesco
    de Luca, Patrizia
    Pegan, Giovanna
    Nassivera, Federico
    FOODS, 2021, 10 (05)
  • [27] Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats
    Zhan-Dai, Sonia
    Grases-Pinto, Blanca
    Lamuela-Raventos, Rosa M.
    Castell, Margarida
    Perez-Cano, Francisco J.
    Vallverdu-Queralt, Anna
    Rodriguez-Lagunas, Maria Jose
    NUTRIENTS, 2024, 16 (11)
  • [28] Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties
    Murillo-Cruz, Ma Carmen
    Chova, Mariela
    Bermejo-Roman, Ruperto
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (02)
  • [29] Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease
    de Araujo, Aline Ramos
    Sampaio, Geni Rodrigues
    da Silva, Lucas Ribeiro
    Portal, Vera Lucia
    Markoski, Melissa Medeiros
    de Quadros, Alexandre Schaan
    Rogero, Marcelo Macedo
    Torres, Elizabeth Aparecida Ferraz da Silva
    Marcadenti, Aline
    NUTRITION, 2021, 91-92
  • [30] Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
    Yangui, Ahmed
    Costa-Font, Montserrat
    Gil, Jose M.
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2014, 12 (03) : 553 - 567
12345