Dietary Intake Estimates and Urinary Cadmium Levels in Danish Postmenopausal Women

被引:41
作者
Vacchi-Suzzi, Caterina [1 ,2 ]
Eriksen, Kirsten T. [3 ]
Levine, Keith [4 ]
McElroy, Jane [5 ]
Tjonneland, Anne [3 ]
Raaschou-Nielsen, Ole [3 ,6 ]
Harrington, James M. [4 ]
Meliker, Jaymie R. [1 ,2 ]
机构
[1] SUNY Stony Brook, Dept Prevent Med, Stony Brook, NY 11794 USA
[2] SUNY Stony Brook, Program Publ Hlth, Stony Brook, NY 11794 USA
[3] Danish Canc Soc, Res Ctr, Copenhagen, Denmark
[4] RTI Int Trace Inorgan Dept, Res Triangle Pk, NC USA
[5] Univ Missouri, Family & Community Med, Columbia, MO USA
[6] Aarhus Univ, Dept Environm Sci, Aarhus, Denmark
关键词
FOOD-FREQUENCY QUESTIONNAIRE; PROSPECTIVE COHORT; BREAST-CANCER; ENVIRONMENTAL EXPOSURE; METAL ACCUMULATION; US POPULATION; RISK; BLOOD; HEALTH; AGE;
D O I
10.1371/journal.pone.0138784
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background Cadmium is a known carcinogen that can disrupt endocrine signalling. Cigarette smoking and food are the most common routes of non-occupational exposure to cadmium. Cadmium accumulates in the kidney and can be measured in urine, making urine cadmium (U-Cd) a biomarker of long-term exposure. However dietary-cadmium (D-Cd) intake estimates are often used as surrogate indicator of cadmium exposure in non-smoking subjects. It is therefore important to investigate the concordance between D-Cd estimates obtained with Food Frequency Questionnaires and U-Cd. Methods U-Cd levels were compared with estimated dietary-cadmium (D-Cd) intake in 1764 postmenopausal women from the Danish Diet, Cancer and Health cohort. For each participant, a food frequency questionnaire, and measures of cadmium content in standard recipes were used to judge the daily intake of cadmium, normalized by daily caloric intake. Cadmium was measured by ICP-MS in spot urine sampled at baseline and normalized by urinary creatinine. Information on diet, socio-demographics and smoking were self-reported at baseline. Results Linear regressions between U-Cd and D-Cd alone revealed minimal but significant positive correlation in never smokers (R-2 = 0.0076, beta = 1.5% increase per 1 ng Cd kcal(-1), p = 0.0085, n = 782), and negative correlation in current smokers (R-2 = 0.0184, beta = 7.1% decrease per 1 ng Cd kcal-1 change, p = 0.0006, n = 584). In the full study population, most of the variability in U-Cd was explained by smoking status (R2 = 0.2450, n = 1764). A forward selection model revealed that the strongest predictors of U-Cd were age in never smokers (Delta R-2 = 0.04), smoking duration in former smokers (Delta R-2 = 0.06) and pack-years in current smokers (Delta R-2 = 0.07). Food items that contributed to U-Cd were leafy vegetables and soy-based products, but explained very little of the variance in U-Cd. Conclusions Dietary-Cd intake estimated from food frequency questionnaires correlates only minimally with U-Cd biomarker, and its use as a Cd exposure indicator may be of limited utility in epidemiologic studies.
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页数:15
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