共 48 条
[11]
A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors
[J].
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,
2006, 90 (03)
:221-231
[12]
Saccharomyces cerevisiae: Population Divergence and Resistance to Oxidative Stress in Clinical, Domesticated and Wild Isolates
[J].
PLOS ONE,
2009, 4 (04)
[16]
Goldstein AL, 2001, GENETICS, V159, P499
[17]
Goldstein AL, 1999, YEAST, V15, P1541, DOI 10.1002/(SICI)1097-0061(199910)15:14<1541::AID-YEA476>3.0.CO
[18]
2-K