Long-term effects of phosphorus on growth, leaf nutrient status and fruit yield of 'Totapuri' mango (Mangifera indica)

被引：0

作者：

Reddy, YTN ^{[1
]}

Kurian, RM ^{[1
]}

Singh, G ^{[1
]}

Raghupathy, HB ^{[1
]}

机构：

[1] Indian Inst Hort Res, Bangalore 560089, Karnataka, India

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2003年 / 73卷 / 03期

关键词：

fruit crops; phosphorus; nutrition; mango; fruit yield; leaf nutrient status;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：174 / 175

页数：2

共 11 条

[1]

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[2]

Bhargava B. S., 1993, Advances in Horticulture, V2, P973

[3]

CHADHA KL, 1993, ADV HORTICULTURE, V2, P913

[4]

IYENGAR BRV, 1993, ADV HORTICULTURE, V2, P1056

[5]

Malhi C. S., 1988, Punjab Horticultural Journal, V28, P36

[6]

Olsen S. R., 1982, Methods of soil analysis. Part 2. Chemical and microbiological properties, P403

[7]

Oosthuyse S. A., 1998, Yearbook - South African Mango Growers' Association, V18, P10

[8]

Rajput M. S., 1987, Haryana Journal of Horticultural Sciences, V16, P1

[9]

Reddy YTN, 1998, INDIAN J AGR SCI, V68, P652

[10]

Reddy YTN, 2000, INDIAN J AGR SCI, V70, P475