Vitamin A and Breast Cancer Survival: A Systematic Review and Meta-analysis

被引:42
作者
He, Juanjuan [1 ]
Gu, Yuanting [1 ]
Zhang, Shaojin [2 ]
机构
[1] Zhengzhou Univ, Affiliated Hosp 1, Dept Breast Surg, Zhengzhou, Henan, Peoples R China
[2] Zhengzhou Univ, Affiliated Hosp 1, Dept Urol Surg, 1 Jianshe Dong Rd, Zhengzhou 450052, Henan, Peoples R China
关键词
alpha-Carotene; beta-Carotene; Meta-regression; Overall survival; TREND ESTIMATION; DIETARY FACTORS; PREMORBID DIET; SUPPLEMENT USE; RETINOIC ACID; RISK; GROWTH; WOMEN; PROGNOSIS; ASSOCIATION;
D O I
10.1016/j.clbc.2018.07.025
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
We conducted a systemic review and meta-analysis to summarize the association between dietary or supplement vitamin A and breast cancer survival. The dietary intake of beta-carotene was significantly associated statistically with improved breast cancer overall survival. We found no effects from the intake of other vitamin A derivatives (eg, alpha-carotene, beta-cryptoxanthin, lycopene, retinol, lutein) on breast cancer prognosis. Background: The association between vitamin A intake and breast cancer survival has been inconsistent. We conducted a systemic review and meta-analysis to summarize the results on the association between dietary or supplement vitamin A and its derivatives and breast cancer-specific survival and overall survival (OS). Materials and Methods: A comprehensive search of PubMed and EMBASE was performed from inception to January 31, 2018. The summary hazard ratios and 95% confidence intervals were estimated using a random effects model. Results: Ten studies (8 cohort, 1 clinical trial, and 1 of pooled studies), with 19,450 breast cancer cases, were included in the meta-analysis. The dietary intake of beta-carotene was significantly associated with improved breast cancer OS, with a summary hazard ratio of 0.70 (95% confidence interval, 0.50-0.99; I-2 = 37.5%) for the highest versus lowest intake and 0.93 (95% confidence interval, 0.88-0.99; I-2 = 38.7%) per 1200 mu g/day increment of intake when assessing diet before diagnosis. Meta-regression analysis showed that adjustment for body mass index was a modified factor for the association between the intake of beta-carotene and breast cancer OS (P = .013). However, the intake of other vitamin A derivatives (eg, alpha-carotene, beta-cryptoxanthin, lycopene, retinol, lutein) had no effect on breast cancer prognosis when assessing diet before and after the diagnosis. Conclusion: Our findings suggest limited evidence for the significantly inverse association between the prediagnosis dietary intake of beta-carotene and OS among women with breast cancer. However, the intake of other vitamin A derivatives was not significantly associated with survival. (C) 2018 Elsevier Inc. All rights reserved.
引用
收藏
页码:E1389 / E1400
页数:12
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